World-Class Swedish Cooking by Frantzén, Björn -- Read -- Imperial Library of Trantor

Index

Front Cover Title Copyright Contents Introduction Foreword by Mons Kallentoft History It’s Not the Food That Causes Food Poisoning Philosophy Cooking vs. Technique Shellfish Japan Offers a Promise Unexpected Solutions Fish The Napkin, an Environmental Villain and an Unresolved Issue Bread/Dairy Just Sea Salt Meat A Swedish Pork Fowl Someone Has to Move Forward for All of Us to Become Better Vegetarian The Most Important Tool Greenest Greens Dessert The Full Scandinavian Ice Cream Thank You Recipe Index Ingredient Index

Chief Librarian: Las Zenow <zenow@riseup.net>
Fork the source code from gitlab.