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Index
Cover
About the Author
Title Page
Copyright Page
Dedication
CONTENTS
FOREWORD
The Cheese Room
THE CHEESE ROOM
INTRODUCTION
A GUIDELINE ON CHEESE MAINTENANCE
WHY CHEESES TAKE ON DIFFERENT APPEARANCES
CHEESE AND CONTROVERSY
A FEW WORDS ABOUT AFFINAGE – OR CHEESE MATURING
GETTING ROUND THE PROBLEM OF ORDERING CHEESE IN RESTAURANTS
CONVERSION TABLES
CHEESES FOR ALL SEASONS
THE FIRST TASTE OF AUTUMN
WINTER CHEESES – WHEN BEAUFORT MET PATRICIA
CHEESED FOR SPRING
CHEESES FOR SUMMER
MAKING CHEESE AT HOME
BREAD AND SANDWICHES
A Travelling Tale: MANHATTAN, NEW YORK
LUNCHES, SUPPERS AND SAVOURIES
A GUIDE TO BODY MAINTENANCE FOR SKIERS AND SPORTY TYPES
SOUPS
SALADS
A Travelling Tale: IN SEARCH OF OSSAU
POLENTA AND POTATOES
PASTA
A Travelling Tale: ITALIAN CHEESE AND A TRIP TO EMILIA ROMAGNA
PASTRY, TARTS AND DESSERTS
A Travelling Tale: WALES
FRUIT AND CHEESE
A Travelling Tale: IRELAND
SPECIAL OCCASIONS AND CHEESE FANTASIES
GREAT BRITISH CHEESES
PLANNING YOUR OWN CHEESE AND WINE TASTING
CHEESE WITH…
HAPPINESS IS A HARD BIT OF DRIED-OUT CHEESE
ILLUSTRATIONS
EPILOGUE
POSTSCRIPT
BEAUTY TIP
GOOD CHEESE SHOPS
BIBLIOGRAPHY
ACKNOWLEDGEMENTS
INDEX
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