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Index
Contents
Preface
Introduction
Southwest Asia and the Ancient Origins of Cheese
Cheese, Religion, and the Cradle of Civilization
Bronze, Rennet, and the Ascendancy of Trade
Greece, Cheese, and the Mediterranean Miracle
Caesar, Christ, and Systematic Cheese Making
The Manor, the Monastery, and the Age of Cheese Diversification
England, Holland, and the Rise of Market-Driven Cheese Making
The Puritans, the Factory, and the Demise of Traditional Cheese Making
The Cultural Legacy of Cheese Making in the Old and New Worlds
Acknowledgments
Bibliography
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