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Index
COVER TITLE COPYRIGHT ACKNOWLEDGEMENTS CONTENTS INTRODUCTION BARBECUE RED MEAT
HOW TO BARBECUE BURGERS: 5 THINGS YOU NEED TO KNOW Classic Patty Melts on Rye California Burgers with Guacamole Mayonnaise Cabernet Burgers with Rosemary Focaccia Brie and Shallot Parisian Burgers Kofta in Pitta Pockets with Cucumber and Tomato Salad Lamb Burgers with Tapenade and Goats’ Cheese Lamb Meatballs with Chopped Salad and Minted Yogurt Barbecue Meat loaf ‘Tube Steaks’ with Pickled Onions HOW TO BARBECUE STEAK: 5 THINGS YOU NEED TO KNOW Porterhouse Steaks with Red-eye Barbecue Sauce Steak Sandwiches with Barbecued Onions and Creamy Horseradish Sauce Panzanella Steak Salad Porterhouse Steak paillards Rib-Eye Steaks with Espresso-Chilli Rub Rib-Eye Steaks with Pan-Roasted Chilli Salsa Steak and Gorgonzola Piadini Garlic-Crusted Rib-Eye Steaks with Barbecued Broccolini Tea-rubbed Fillet Steaks with Buttery Mushrooms T-bone Steaks with Red Wine-shallot Butter Bistecca alla Fiorentina Skirt Steaks with Desiree Potatoes and Feta Carne Asada with Black Bean and Avocado Salsa Bistro Steaks with Mustard Cream Sauce Sesame-Ginger Flank Steak with Asparagus and Gomashio Flank Steak with Roasted Capsicum and Feta Stuffing Argentine Beef Skewers with Chimichurri Sauce Beef Kebabs with Finadene Lamb Souvlaki with Cucumber-Yogurt Sauce Porcini-Rubbed Veal Chops with Herbed Mascarpone Rack of Lamb with Orange-Pomegranate Syrup Lamb Cutlets with Indian Spices Lamb Chops in Uzbek Marinade Lamb Shoulder Chops with Ratatouille Salad and Basil-Garlic Oil Korean Beef Barbecue Beef Ribs with Barbacoa Sauce Leg of Lamb with Moroccan Spices Paniolo Tri-Tip Roast with Orange Barbecue Sauce Herb-Crusted Beef Fillet with White Wine Cream Sauce Oak-Smoked Boneless Rib Roast with Shiraz Sauce
PORK
Cider-Simmered Brats with Apples and Onions Pork Burgers with Apple-Tarragon Slaw Buttermilk English Muffins with Chilli Jam–Glazed Ham HOW TO BARBECUE PORK CHOPS 5 THINGS YOU NEED TO KNOW Cider-Brined Pork Chops with Grilled Apples Butterflied Pork with Romesco Sauce Pork, Roasted Capsicum and cheese Sandwiches Pork Loin Chops with Sofrito barbecue Sauce Pork Fillets with Creamy Corn Pork Fillets with Smoked Paprika Rouille Pork Medallions with Asian Black Bean Sauce American-Style Soft Drink-Brined Pork Loin with Cherry-Chipotle Glaze Rotisserie Pork Loin Agro Dolce Smoke-Roasted Pork Loin with Redcurrant Sauce Pulled Pork Sandwiches Porchetta-Style Pork Shoulder Latino Pork Roast HOW TO BARBECUE PORK RIBS 5 THINGS YOU NEED TO KNOW Slow Good Baby Back Ribs with Soo-Wee Sauce Stacked Baby Back Ribs Sweet Ginger-and-Soy-Glazed Spareribs Slow-smoked Spareribs with Sweet-and-Sour Barbecue Sauce Tamarind-Glazed Country-Style Ribs Chilli Verde Country-Style Ribs
POULTRY
Chicken Involtini with Prosciutto and Basil Butterflied Chicken Breasts with Tomato and Olive Relish Lemon-Oregano Chicken Breasts Tandoori Chicken Breasts with Mango-Mint Chutney Duck Breasts with Port-Plum Sauce Duck Breast Tacos with Sour Orange-Onion Salsa Jerk Chicken Skewers with Honey-Lime Cream Tunisian Chicken with Parsley Sauce Honey-Garlic Chicken Wings Hickory-Smoked Turkey with Bourbon Gravy Provençal Marinated Chicken Legs Slow-Roasted Duck Legs with Hoisin-Orange Glaze Triple-Play Barbecued Chicken Cedar-Planked Chicken Thighs with Soy-Ginger Glaze Layered Mexican Chicken Salad Persian Chicken Kebabs Chicken and Vegetable Quesadillas with Guacamole spatchcocks Marinated in Bourbon, Honey and Soy Huli-Huli Chicken Smoked Beer Can Chicken Rotisserie Buttermilk Chicken with Apricot Glaze Orange-Tarragon Roasted Chicken Nutmeg Chicken Under a Cast-Iron Frying Pan Bacon-Wrapped Turkey Breast with Herb Stuffing HOW TO COOK TURKEY 5 THINGS YOU NEED TO KNOW Hickory-Smoked Turkey with Bourbon Gravy Maple-Planked Turkey Burgers Southwestern Turkey Burgers with Salsa Slaw
SEAFOOD
Scallops with Barbecue-roasted Tomato Sauce Prosciutto-Belted Scallops with Lentil Salad Cedar-Planked Scallops with Barbecued Corn Salad Thai Prawns with Watermelon Salsa Prawn Po’Boys with Creole Rémoulade Orange-Fennel Prawns over Watercress Vietnamese Prawn Pops with Peanut Sauce Juicy Prawns with Roasted chilli and Avocado Sauce Paella Coconut-Curry Mussels Cajun-Style Clambake Char-Grilled Oysters Lobster Rolls Crab with White Wine-Garlic Butter Crab and Avocado Quesadillas Seafood Zuppa HOW TO BARBECUE FISH 5 THINGS YOU NEED TO KNOW Salmon with Nectarine Salsa Salmon with Red Curry-Coconut Sauce Cedar-Planked Salmon with Tarator Sauce Salmon with Fennel and Olive Salad Baja Fish Wraps with Chipotle-Lime Slaw Fish Fillets with Bombay Tomato Sauce Mahi-Mahi with Corn and Mushroom Salsa Barbecued Ahi Poke Smoked Tuna Salad with Barbecued Mango Barbecued Fish in a Caribbean Citrus Marinade Swordfish Escabèche Ginger and Miso Cod in Banana Leaves Red Snapper in Coconut Broth Mexican-Style Grill-Pan Fish Whole Fish in Moroccan Marinade Sake-Marinated Trout Cedar-Planked Trout with Rocket, Fennel and Orange Thai Squid Brickyard Calamari Salad
VEGETABLES
Polenta with Queso Fresco and Roasted Tomatillo Sauce Ember-Roasted Corn with Lemon-Curry Butter Ginger-and-Lime-Glazed Corn on the Cob Barbecued Corn and Mushroom Risotto Marinated Baby Bok Choy and Shiitakes Portabello Mushroom Sandwiches with Basil and Balsamic Aïoli Marinated Portabello Mushrooms with Asiago Pizza with Mushrooms, Capsicum, Garlic and Smoked Mozzarella Roasted Capsicum and Bacon Bruschetta Roasted Capsicum, Barbecued Onions and Feta Cheese Salad Barbecue-Roasted Tomato Soup with Parmesan Croûtons Panzanella Skewers with Sherry Vinaigrette Artichoke Hearts with Smoked Tomato and Roasted Garlic Aïoli Asparagus and Prosciutto with Lemon Vinaigrette Lemon Broccoli Green Beans with Lemon Oil Orange-Glazed Carrots Lemon-Ginger Tofu Steaks with Carrot and Cashew Salad Chillies Rellenos with Tomato Salsa and Guacamole Roasted Eggplant Dip Vegetable Sandwiches with Sun-Dried Tomato Spread Honey-and-Curry-Glazed Pumpkin Barbecue-Roasted Beetroot Salad with Pepitas and Feta Fennel and Fontina Potato Salad with Pistachio Pesto Coconut-Glazed Sweet Potatoes Barbecued Flat Bread with Three Toppings
FRUIT
Pineapple Upside-Down Cake Apple Caramel on Puff Pastry Gingerbread with Barbecued Apricots Bananas Foster Barbecued Banana S’mores Lemon-Buttermilk Panna Cotta with Barbecued Figs Fire-Roasted Strawberries Peach Shortcakes Pear and Prosciutto Salad with Champagne Vinaigrette Vine Leaf-Wrapped Brie with Grape Salsa
RESOURCES
RUBS Classic Barbecue Spice Rub Chicken and Seafood Rub Cracked Pepper Rub Cajun Rub Pork Rub Beef Rub Fennel Rub MORE RUBS South-West Rub Caribbean Rub Tarragon Rub Magic Rub Espresso-Chilli Rub Asian Rub Baby Back Ribs Rub Baja Fish Rub Mexican Rub New World Rub Barbecue Chicken Rub Lemon-Paprika Rub All-Purpose Rub Pulled Pork Rub MARINADES Beer Marinade Jerk Marinade Pacific Rim Marinade Mojo Marinade Lemon-Sage Marinade Teriyaki Marinade Greek Marinade MORE MARINADES Mediterranean Marinade South-West Marinade Tequila Marinade Bourbon Marinade Honey-Mustard Marinade Tarragon-Citrus Marinade Mongolian Marinade Spicy Cayenne Marinade Cuban Marinade Chinese Hoisin Marinade Tandoori Marinade Barcelona Marinade Coriander Pesto Marinade SAUCES Pasilla Barbecue Sauce Classic Red Barbecue Sauce Red Chilli Barbecue Sauce Sassy Barbecue Sauce Ancho Barbecue Sauce MORE SAUCES Creamy Horseradish Sauce Chimichurri Sauce Romesco Sauce Garlic and Red Capsicum Sauce Cool Green Chilli Sauce Tomatillo Salsa Rémoulade Balinese Peanut Sauce Tomato Salsa
RED MEAT PORK POULTRY SEAFOOD VEGETABLES FRUIT BARBECUE MAINTENANCE SELECTING YOUR BARBECUE SAFETY INDEX
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