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Index
Title Page
Dedication
Table of Contents
Introduction
Recipe for New Cooks
Chapter 1: Breakfasts and Breads
Chapter 2: Sandwiches
Chapter 3: Soups and Stews
Chapter 4: Salads
Chapter 5: Main Dishes for Carnivores—Beef and Pork
Chapter 6: Main Dishes for Carnivores—Poultry
Chapter 7: Main Dishes for Carnivores—Seafood
Chapter 8: Vegetarian Entrées
Chapter 9: Side Dishes
Chapter 10: Snacks and Appetizers
Chapter 11: Desserts
Appendix A: Equipping the Kitchen
Appendix B: Glossary of Cooking Terms
Appendix C: Cooking Vegetables
Appendix D: U.S./Metric Conversion Charts
Acknowledgments
Copyright
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