Deliciously Ella the Plant-Based Cookbook by Woodward, Ella Mills -- Read -- Imperial Library of Trantor

Index

Cover About the Author Also by Ella Mills Title Page Copyright Contents Introduction A few notes before you get started Some of our common ingredients explained Breakfast

BUCKWHEAT PANCAKES WITH HOT CHOCOLATE SAUCE APPLE AND BANANA SPELT MUFFINS SIMPLE BLUEBERRY MUFFINS COURGETTE AND RED PEPPER MUFFINS CRANBERRY AND RAISIN OAT BARS BANANA BREAKFAST LOAF APPLE AND BERRY COMPOTE MAPLE AND WALNUT GRANOLA COCONUT CHIA PUDDING RED BERRY CHIA PUDDING CORN FRITTERS WITH SMOKY BAKED BEANS AND AVO SMASH VEGAN SHAKSHUKA

Our Salads

ASIAN-STYLE BROCCOLI AND BOK CHOY COURGETTE, CELERIAC AND PEANUT NOODLES BLACK RICE, SWEET POTATO AND ORANGE SALAD WITH TOASTED ALMONDS ROAST SQUASH, SPRING ONION AND MIXED RICE SALAD CHARRED BROCCOLI AND KOHLRABI SALAD CREAMY CAULIFLOWER AND CHICKPEA SALAD CRUNCHY ASPARAGUS, CARROT AND HAZELNUT SALAD SIMPLE PESTO SALAD SQUASH AND CORN SALAD WITH SPICY JALAPEÑOS AND COCONUT CHIPS RAINBOW SALAD SPICED PEANUT SWEET POTATOES OLIVE AND SUN-DRIED TOMATO QUINOA SPICED NEW POTATOES WITH MINTY YOGHURT DRESSING SPICY MISO AUBERGINE AND BROCCOLI SALAD TURMERIC SPICED CAULIFLOWER, LENTIL AND TAHINI SALAD ZESTY PEA, QUINOA AND RADISH SALAD HARISSA-ROASTED AUBERGINES WHOLE BAKED CAULIFLOWER

Falafel, Burgers and Dips

BAKED SWEET POTATO FALAFEL BAKED SUN-DRIED TOMATO FALAFEL BAKED BUTTER BEAN AND CAULIFLOWER FALAFEL HERBED LENTIL BALLS WITH TOMATO RELISH AND GARLIC CREAM SWEET POTATO CAKES MUSHROOM AND CHESTNUT SLIDERS QUINOA AND BLACK BEAN BURGERS CREAMY AVOCADO DIP HUMMUS PEA, BROAD BEAN AND BASIL DIP SMOKY AUBERGINE DIP

Warming Soups, Stews, Curries and More

PEA AND WATERCRESS SOUP APPLE AND CELERIAC SOUP CREAMY MUSHROOM SOUP TOMATO AND FENNEL SOUP SOUPER VEG SOUP TANDOORI BUTTERNUT SQUASH SOUP FIVE-BEAN CHILLI WITH CORN BREAD SWEET POTATO AND COURGETTE STEW LENTIL AND POTATO STEW TUSCAN BEAN STEW SRI LANKAN CURRY GREEN THAI CURRY YELLOW THAI CURRY FENNEL AND AUBERGINE CURRY CAULIFLOWER AND RED LENTIL DHAL

Sweet

PEANUT COOKIES ALMOND VICTORIA CAKE CARROT CAKE ORANGE AND BLUEBERRY CAKE PEANUT BUTTER SLICES MINI APPLE CRUMBLES FUDGY BROWNIES GIANT PEANUT BUTTER CUPS MANGO AND COCONUT FLAPJACK APPLE AND RASPBERRY SLICES RED VELVET CUPCAKES COFFEE CAKE ALMOND AND BLUEBERRY COOKIES LEMON CAKE

Gatherings and Supper Clubs

SWEETCORN CHOWDER WITH CHILLI AND CORIANDER CREAMY ARTICHOKE AND EDAMAME DIP BLACK RICE SALAD WITH PIQUILLO PEPPERS, PISTACHIOS AND SULTANAS ROASTED AUBERGINE, TOMATO AND PESTO SALAD SWEET POTATO WEDGES WITH SPRING ONIONS, CHILLI AND TAHINI DRIZZLE ALMOND CAKE WITH MANGO ICING SLOW-ROASTED CARROT AND SWEDE SOUP WITH TOASTED HAZELNUTS MUSHROOM AND CAULIFLOWER RISOTTO CHOCOLATE FUDGE TORTE WITH CHOCOLATE SAUCE ROASTED VEGETABLE SALAD WITH HAZELNUT DRESSING ROSEMARY BISCUITS WITH AUBERGINE PURÉE AND ROASTED VEGETABLES SEARED POLENTA WITH SHAVED FENNEL SALAD LEMON TART WITH WHIPPED YOGHURT, LEMON GLAZE AND BERRY COMPOTE WARM ALMOND AND BEETROOT SOUP SWEETCORN CHOWDER WITH FIG COMPOTE TOMATO AND BASIL CARPACCIO GARLICKY FRENCH BEANS WITH WHOLEGRAIN MUSTARD AND TRUFFLE PULLED AUBERGINE SLIDERS CHOCOLATE AND COCONUT TRUFFLES

Index Acknowledgements Conversion Chart

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