The Minnesota Homegrown Cookbook by King, Tim -- Read -- Imperial Library of Trantor

Index

Cover Title Page Dedication Contents Foreword by Garrison Keillor Introduction North Shore

Angry Trout Cafe Dockside Fish Market

Wild Mushroom-Tomato Bisque Smoked Herring with Cranberry Horseradish Sauce Blueberry Cream Tart

Chez Jude Wild Acres Game Farm

Bistro Roasted Chicken Herbs de Provence Meat Rub Yukon Gold and Root Vegetable Mousse Wild Blueberry Maple Crème Brûlée

Ellery House Bed and Breakfast Park Lake Farm

Joan’s Strawberry Rhubarb Muffins Featherbed Eggs Jim’s Stuffed French Toast Minnesota Chocolate Cake with Cream Cheese Frosting

New Scenic Cafe Bay Produce

Organic Tomato and Herb Oil Appetizer Cilantro Oil Northern Waters Smoked Salmon Appetizer Roasted Garlic Vinaigrette Bittersweet Chocolate Ganache Fondue

Pine and Lake Country

Prairie Bay Restaurant The Farm on St. Mathias

Prairie Bay Pizza Margherita Wild Mushroom Strudel Backlot Bistro Sweet Corn Polenta

Brewed Awakenings Coffeehouse Spica Farm

Tomato Coconut Curry Soup German Potato Stew Potato Spinach Soup

Country Bed & Breakfast Steve Anderson Sugarbush

Budd’s Country Bed & Breakfast Omelet Lois’s Buttermilk Pancakes

Red River Valley

Caribou Grill Double J Elk

Strawberry Spinach Salad Barbecue Bacon Elk Burger Corn Chowder

Loghouse & Homestead on Spirit Lake Jake’s Syrup and Natural Products

Wild Rice Sausage Maple Pecan French Toast Spoon Bread in a Mug Glazed Apple Slices Spirited Baked Apples Puff Pancake with Strawberry-Almond Butter

Minwanjige Cafe Native Harvest

Corn Posole Bison Stew Oatmeal Molasses Bread

Minnesota River Valley

The Amboy Cottage Cafe Whole Grain Milling Company

Northern Lights Swiss Chard Quiche Butternut Basil Soup Seeded Oat and Potato Bread

Java River Cafe Dry Weather Creek Farm

Country Whole Wheat Bread Cranberry Multi-Grain Bread

St. Peter Food Coop Shepherd’s Way Farms

Velvety Yam Soup Caprese Salad

Bluff Country

Nosh Restaurant & Bar Rochester Farmers Market

Grilled Berkshire Pork Loin with Two-Potato Hash and Elderberry Demi Glace Grilled Lamb Chops with Blue Cheese Bread Pudding and Tomato-Cucumber Relish Roasted Beet Salad Linzer Tart

Dancing Winds Farmstay Retreat Callister Farm

Chevon Meatloaf Asparagus with Goat Cheese and Morels on Fettuccine Herb Goat Cheese Quesadillas Callister’s Beer Can Chicken

The Backroom Deli DreamAcres

Back Room Deli Salsa Back Room Deli Hummus

Scandinavian Inn Hilltop Pastures Family Farm

Norwegian Rommegrot Cream Pudding Danish Rødgrød Raspberry Pudding Vegetarian Quiche

Twin Cities Area

Restaurant Alma and Brasa Otter Creek Growers

Fennel Gratin Sweet Corn Flan Seasonal Greens Souffle

Bryant Lake Bowl, Barbette, and Red Stag Moonstone Farm

Chicken Wings in Barbecue Sauce Dijon Mustard Vinaigrette Black River Blue Cheese Dressing

Bayport Cookery Thousand Hills Cattle Company

Wild Acres Pheasant with Wild Rice Risotto and Dried Cherry Pinot Noir Sauce Beef Tenderloin with Garlic Confit, Wilted Spinach, and Braised Oxtail

Birchwood Cafe Riverbend Farm

Farro Carrot Cakes with Fennel Kumquat Pistachio Salad and Carrot Coulis Strawberry Rhubarb Cobbler Roasted Pumpkin Hand Pie

Corner Table Southeast Food Network

Spring Lamb with Oranges, Lemons, Green Olives, and Oven-Roasted Potatoes

El Norteño Whole Farm Co-op

Enchiladas Suisas

Gardens of Salonica Hill and Vale Farm, Zweber Farm, Roger’s Farm

Fasolaki Arni (Lamb and Green Beans) Tourlou Rizogalo (Rice Pudding)

Heartland Cedar Summit

Midwestern Cassoulet Fresh Vegetable Slaw Asparagus-Barley Risotto Green Gazpacho with Dill Sour Cream

Hell’s Kitchen and Hell’s Kitchen Duluth Silver Bison Ranch

Maple-Glazed Bison Sausage Mahnomin Porridge Bison Sausage Bread

Lucia’s Restaurant, Lucia’s Wine Bar, and Lucia’s To Go Fischer Farm

Beer Batter Walleye Fingers with Maple-Mustard Dipping Sauce Porketta (Garlic-Fennel Pork Roast)

Classic Rosewood Inn Alexis Bailly Vineyard

Curried Chutney Spread on Crisp Apple Slices Roasted Green Beans with Sun-dried Tomatoes, Goat Cheese, and Olives Wild Rice–Zucchini Pancakes Apple Cranberry Chutney

Minnesota Landscape Arboretum and Good Life Catering

Grilled Gouda Sandwich with Roasted Beets and Arugula Three Sisters Salad

Cafe Brenda and Spoonriver Restaurant Mill City Farmers’ Market

East Indian Potato and Pea Pastries Veggie Burgers

Trotter’s Café and Bakery Northwoods Organic Produce

Triple Fruit Scones Carrot Dill Soup Zesty Cornbread Sweet Potato Oat Currant Bread

Acknowledgments Restaurant Directory Local Food Resources Index Copyright Page

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