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Index
Cover
Title Page
Copyright
Dedication
Contents
Acknowledgments
Preface to the Third Edition
Introduction
CHAPTER 1: The History of Cider
CHAPTER 2: Apple Varieties for Cider
CHAPTER 3: Sweet Cider: From Tree to Juice
CHAPTER 4: Hard Cider: From Juice to Bottle
CHAPTER 5: Cider Styles and Traditions
CHAPTER 6: Tasting and Evaluating Cider
CHAPTER 7: Perry, or Pear Cider
CHAPTER 8: Stronger Waters: Cider Vinegar and Spirits
CHAPTER 9: Cooking with Cider
CHAPTER 10: Cidermaking: Beyond the Basics
Appendix
Resources
Notes
Bibliography
Index
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