Filipino Homestyle Dishes by Olizon-Chikiamco, Norma -- Read -- Imperial Library of Trantor

Index

Cover Copyright Contents Introduction Basic Filipino Ingredients Dips and Condiments

Lechon Sauce Garlic Vinegar Dip Sour Cream-Mayonnaise Dip Grilled Eggplant Relish Garlic Mayonnaise Dip Vinegar Lime Dip Pickled Daikon and Carrots (Acharang Labanos) Green Mango and Tomato Relish

Appetizers

Tasty Pork and Shrimp Spring Rolls Papaya Relish(Papaya Achara) Green Salad (Ensaladang Pinoy) Spicy Garlic Shrimp (Gambas) Braised Vegetables with Fish (Dinengdeng) Tofu and Pork Vinaigrette (Tokwa't Baboy) Crispy Squid Rings (Calamares) Vegetarian Rice Paper Rolls (Lumpiang Sariwa)

Soups

Homestyle Chicken and Vegetable Casserole (Nilaga) Healthy Papaya and Ginger Chicken Soup (Tinola) Ground Beef and Vegetable Stew (Picadillo) Delicious Beef Marrow Soup (Bulalo) Shrimp and Pork Wanton Soup (Malo Soup)

Vegetables

Sautéed Water Spinach (Adobong Kangkong) Braised Cabbage (Guisadong Repolyo) Braised Pork with Vegetables (Pinakbet) Stuffed Grilled Eggplants (Rellenong Talong)

Noodles

Stir-fried Rice Vermicelli (Pancit Bihon) Cantonese-style Noodles (Pancit Canton) Shrimp Rice Noodles (Pancit Palabok) Noodle Soup with Meat Balls (Misua with Bola Bola)

Rice

Chicken and Rice Porridge (Arroz Caldo) Cuban-style Rice (Arroz a Ia Cubana) Fried Rice with Shrimp and Chinese Sausage (Morisqueta Tostada) Seafood Paella

Seafood

Sweet and Sour Fish (Escabeche) Shrimp in Sweet and Sour Sauce (Camaron Rebosado) Stuffed Crabs (Rellenong Alimasag) Fresh Braised Crabs with Garlic (Adobong Alimango) Fried Fish Steaks (Fish Sarciado)

Meat and Poultry

Pork Stewed in Sweet Vinegar Soy (Humba) Chicken and Vegetable Stew (Chicken Cocido) Chicken Pot Pie (Chicken Pastel) Chicken and Pork Adobo Beef Shanks with Vegetables (Pochero) Stewed Pork (Estofado) Grilled Marinated Pork (lnihaw na Baboy) Sweet Pineapple-cured Pork (Pork Tocino) Deep-fried Pork (Lechon Kawali) Diced Pork in Tomato Sauce (Menudo) Filipino Sausage (Longganisa) Chicken in Tomato Sauce (Fritada) Flavorful Oxtail Stew (Kare-Kare) Stuffed Beef Roll (Marcon) Sirloin Steak Filipino-style (Bistek Tagalog) Rich Beef Stew (Caldereta)

Desserts

Iced Fruit Mix (Halo-Halo) Mixed Fruit Cocktail in Sweet Coconut Milk (Guinataan) Milky Corn Surprise (Mais Con Hielo) Fresh Coconut Delight (Buko Salad) Coconut Milk Pudding (Maja Blanca) Purple Yam Pudding (Haleyang Ube) Crème Caramel (Leche Flan) Rolled Meringue with Egg Yolk Filling (Brazo de Mercedes)

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