The Big Red Book of Tomatoes by Bareham, Lindsey -- Read -- Imperial Library of Trantor

Index

Title By The Same Author Copyright Contents Acknowledgements Introduction Note on Seasonings and Health Risks All You Need to know About Tomatoes

History So What is a Tomato and are They Good for You? Grown for Flavour? Fridge or Fruit Bowl? Popular Varieties on Sale Tins, Bottles, Tubes and Packets A Word About Genetically Modified Tomato Products A Grower's Guide

Tomato Technique

How to Peel a Tomato Removing the Seeds A Word About Seeds To Make Passata/Raw Tomato Pulp/ Raw Tomato Purée To Make Tomato Concassé/Diced Tomato To Make Tomato Sheets/Petals To Make Tomato Roses

Tomatoes Alone

In the Oven Under the Grill In the Pan Chilled Dishes

Tomato Soups Tomatoes and Bread Tomatoes and Eggs Salads, Vinaigrettes and Dressings Salsas Tomatoes With Other Vegetables Tomato Tarts Tomato Sauces Tomatoes and Pasta Tomatoes and Rice, Grains and Pulses Tomatoes with Fish and Seafood Tomatoes with Poultry, Game and Meat Dealing with a Glut Green Tomatoes Sweet Tomatoes Tomato Juices and Cocktails Conversion Charts Bibliography Index

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