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Index
About the Author Title Page Copyright Dedication Contents Introduction Kaushy’s Kitchen Practical Points, Top Tips, and How To... Speedy Suppers
Renghan Lothiu: Spicy Fried Aubergines Kobi Pura: Cabbage Pancakes Sabzhi Rassa: Mixed Vegetable Soup Dhudi Bataka Rassa: Creamy Marrow & Potato Soup Mumbai Sandwich: Spiced Potato & Pea Toastie Sabudana Kichdi: Spiced Savoury Tapioca Sakabhaji Upma: Savoury Indian Porridge Tameta Reveya: Vine Tomato Satay Bataka Tameta: Potato & Tomato Curry Khanda Bataka: Potato & Onion Curry Fansi: Tomato, Carom and French Bean Curry Dudhi Na Muthiya: Bottle Gourd and Coriander Dumplings Lasan Bhaji: Fenugreek- and Garlic-Infused Spinach Curry Paneer & Mattar Bhurgi: Shredded Paneer Curry Sukhu Kobi Wattana: Cabbage & Pea Curry Shimla Makai: Pepper & Sweetcorn Curry Rajma: Classic Punjabi-Style Kidney Bean Curry Chora: Black-Eyed Bean Curry Soya & Wattana Keema: Soya Mince & Pea Curry
Slow Suppers
Pav Bhaji: Mashed Vegetable Curry Rolls Paneer Tikka: Griddled Pepper & Paneer Dhal Fry: Spicy Lentil Curry Mung Dhal: Green Mung Bean Curry Ragdha Pethis: Mushy Pea Soup with Potato Patties Methi Bhaji Bataka: Curried Fresh Fenugreek & Potatoes Mung vadhu: spiced sprouted mung beans Karella Na Reveya: Stuffed Bitter Melon Satay Sukhu Parvar Bataka: Pointed Gourd and Potato Curry Uttapam: South Indian Mixed Vegetable Pancakes Renghan Bharta: Smoky Mashed Aubergine Curry Idli Sambar: Steamed Dumplings Vegetable Korma: Mild Creamy Curry Dum Aloo: Bay Leaf Infused New Potato Curry Turai Patra: Courgette and Spinach Parcels Bhagat Muthia: Lentil Dough Ball Curry Rajasthani Gatta: Rajasthani Dough Ball Curry Sabzi & Paneer Makni: Creamy Paneer Curry
Light Lunches and Leftovers
Sev Momra Bhel: Puffed Rice, Potato and Chickpea Chaat Chana Dhal Chaat: Indian Chickpea Salad Bread Bhajia: Indian Fried Bread Dabeli: Mashed Potato and Chilli Sandwich Pav Vada: Spicy Bread and Potato Patties Sabudana Vada: Tapioca, Peanut and Potato Bhajis Makai Khanda Vada: Sweetcorn & Onion Bhajis Makai Cutlets: Semolina-Encrusted Sweetcorn Bhajis Tuvar Dhokri Vada: Green Pigeon Pea and Gram Flour Bhajis Paneer Spheres: Crispy Cheese and Potato Balls Mausami Tikki: Leek, Broccoli, Spinach and Asparagus Croquettes Palak & Paneer Googra: Cheesy Spinach Parcels Vagarela Tortillas: Spicy Yoghurty Tortillas Vagarela Wattana: Spicy Coconut Peas
Indian Fusion
Vagarela Beans: Curried Baked Beans Cheese & Ajmo Toast: Green Chilli Pizza Toast Spicy Veggie Burgers Spicy Pea and Potato Pasties Spicy Veggie Pie Indo-Italian Macaroni Cheese Indo-Italian Veggie Lasagne Indo-Italian Veggie Cannelloni Paneer Ravioli Spicy Mushroom and Pepper Pizza Chilli Paneer: Indo-Chinese Marinated Cheese Stir-Fry Chinese Bhel: Indo-Chinese Street-Style Rice and Noodles Hakka Noodles: Indo-Chinese Street Food Noodles Szechuan Rice: Indo-Chinese Fried Rice Manchurian Cabbage Dough Balls with Vegetable Stir-Fry Manchow Soup: Hot and Spicy Stir-Fry Soup Indo-Mexican Veggie Enchiladas Chana Dhal Vada: Indian-Style ‘Falafel’ in Toasted Pitta Saffron & Ginger Panna Cotta
Feasts, Festivities and Sweets
Chakri Strips: Crispy Rice and Potato Snacks Bataka Chevda: Kaushy’s Bombay Mix Chora Fari: Spicy ‘Poppadom’ Crisps Kakadhia: Crisp Sugar Biscuits Bhakar Vadi: Sweet and Tangy Fried Rolls Undhiyu: Classic Gujarati Mixed Vegetable Pot Vegetable Kofta: Vegetable Patties in Coriander, Garlic and Tomato Sauce Dhal Bhati & Churma: Lentil Soup with Sweet and Savoury Dumplings Dum Biryani: Layered Vegetable Rice Hyderabadi Biryani: Rich Vegetable Rice with Mint Masala Googra: Spiced Nut Parcels Indian Fruit Salad Angur Rabri: Creamy Milk Pudding Sev: Sweet Cardamom Vermicelli
All The Extras
Makai Rotla: Healthy Cornmeal Flatbread Methi Bhakri: Fenugreek Flatbread Rotli: Traditional Puffed Flatbread Bathura: Fluffy Fried Fermented Bread Tameta Pilau: Fluffy Tomato Rice Tuvar Pilau: Pigeon Pea Rice Baath: Boiled Basmati Rice Jeera Baath: Cumin-Infused Rice Tuvar Dhal Kichdi: Pigeon Peas and Rice Palak Puri: Spinach ‘Clouds’ Kakra Bhajia: Paprika Potato Crisps Bhinda Fries: Crispy Okra Chips Masala Chips Sticky Chilli Chips Khudi: Spiced Yoghurt Soup Dhal: Traditional Yellow Lentil Soup Sambar: Aromatic Vegetable and Lentil Soup Mitu Gajar Murabho: Sweet Carrot Pickle Kopru: Mustard Seed, Curry Leaf and Coconut Dip Shimla Mirch: Red Pepper and Carrot Relish Safarjan Wattana: Apple and Pea Chutney Lasan Chutney: Garlic and Red Chilli Chutney Imli Chutney: Sweet and Tangy Tamarind Chutney Barela Marcha: Chillies with Sweet Cumin Satay Chana Chaat Patti: Tangy Chickpea Salsa Masala Chai: Spicy Tea
Kaushy’s Store Cupboard and Supplies Acknowledgements Index
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