Big Bob Gibson's BBQ Book by Lilly, Chris -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents Preface Introduction Chapter 1 - Getting Ready

Wood Selection Seasoning Making a Dry Rub Salts and Sugars Pepper Transition Spices Signature Flavors

Chapter 2 - Ode to Pork

Eight-Time World Championship Pork Shoulder Peach Pork Butt Caribbean Jerk Pork Picnic Rubbed And Grilled Pork Loin: With Apple Bourbon Barbecue Sauce Grilled Chops: with Apple-Cranberry Maple Glaze Smoked Pork Tenderloin: With Michigan Cherry Glaze Slab Bacon Barbecue Bacon-Wrapped Shrimp: With Basil Stuffing Pit-Fired Caribbean Pork Tenderloin: With Passion Fruit Butter Sauce Pecan-Crusted Pork Tenderloin Pinwheels: With Carolina Mustard Sauce Crisp Spicy Southern Mustard Coleslaw Turnip Greens: With Smoked Slab Bacon Stacked Cornbread Vegetable Salsa Salad Big Mama’s Apple Nut Cake

Chapter 3 - Beef: Big and Bold

Beef Burnt Ends Big Bob Gibson’s Head of Beef Slow-Smoked Beef Brisket Bare Naked Brisket Scallop Burnt Ends Pepper-and-Herb-Crusted Flank Steak Grilled Soy and Lime Beef Tri-Tip Standing Rib Roast: With Roasted Garlic Herb Butter Mushroom-Crusted Beef Tenderloin Beef Kebabs: With Mustard Horseradish Sauce Grilled Potato Salad Coal-Fired Sweet Potatoes Stuffed Red Bell Peppers: With Brown Sugar and Maple Baked Beans Grilled Marinated Mushrooms Peach Bread Pudding: With Vanilla-Peach Sauce

Chapter 4 - Pit-Fired Poultry

Big Bob Gibson Bar-B-Q Chicken: With White Sauce Loaf-Pan Chicken Airline Chicken Breast: With Basil Butter Grilled Chicken and Tomato Salad: With Balsamic Vinaigrette Brined Chicken: With White Sauce Barbecue Chicken Breasts: With Soy-Lemon Marinade Smoked Leg Quarters: With Fresh Herbs Spicy Apricot Wings Peppered Wings: With Caramelized Soy and Blackberry Glaze Smoked Thanksgiving Turkey Smoked Turkey Breast: With Honey-Maple Glaze Marinated Coleslaw Corn Husk Skewers Grilled Fruit Skewers: With Spicy Maple Cumin Glaze Bell Pepper Bundles Big Mama’s Pound Cake

Chapter 5 - Four Hooves and a Fire

North Carolina Pig Memphis Pig Cowboy Pig Hawaiian Pig Cuban Pig BARBECUE GOAT Brunswick Stew Smoked Venison: With White Sauce Grilled Rabbit: With Apple Cider Brine Spicy Cuban Black Beans and Rice Barbecue Lamb Shanks Big Bob Gibson Bar-B-Q Coleslaw Big Mama’s Chow-Chow Dried Apples Apple Rolls: With Vanilla Sauce

Chapter 6 - Rack of Ribs

Memphis Dry Ribs Big Bob Gibson Bar-B-Q Ribs (well…sort of) Leftover Rib Tips Dime-An-Hour Spareribs Pineapple Sweet Ribs Four-Stage Barbecue Ribs Braised Barbecue Beef Back Ribs Country-Style Ribs: With Apple Bourbon Barbecue Sauce Barbecue Beef Short Ribs Rack Of Lamb: With Mixed Herb Seasoning Red-Skin Potato Salad Black-Eyed Peas With Hog Jowl: With Caramelized Sweet Onions and Collard Greens Mixed Vegetable Grill: with Balsamic-Honey Marinade Caramel Pecan Mini-Pies

Chapter 7 - Sauces and Slathers

Big Bob Gibson Bar-B-Q White Sauce Memphis-Style Championship Red Sauce Eastern Carolina Pig Pickin’ Sauce Big Bob Gibson Bar-B-Q Vinegar Sop Mop Western Carolina Pig Dip Big Bob’s Competition Sweet Sauce Honey-Garlic Tomato Sauce Apple Bourbon Barbecue Sauce Carolina Mustard Sauce Mustard Horseradish Sauce Caramelized Soy and Blackberry Glaze Big Mama’s Chili Sauce Passion Fruit Butter Sauce Just Add Greens Pepper Sauce Caribbean Mojo Sauce Soy Marinade Barbado Baste

Resources Acknowledgments Index