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Index
Title Page Copyright Dedication Contents Foreword The Basics Slow Cooker Commandments How to Use a Slow Cooker Meat
The Basics Brisket and Onions Beef and Black Bean Chili Sicilian-Style Beef Stew Beef Stroganoff Beef and Pork Meatballs Carne Guisada for Tacos French Onion Panade Meatloaf with Balsamic Glaze Pho Italian Pot Roast Carbonnade Ropa Vieja Mexican Oxtail Stew Hawaiian-Style Short Ribs New England Boiled Dinner Italian Braised Pork Pork Posole Sausage and Vegetable Ciambotta Porchetta Chickpeas with Guanciale Spaghetti Bolognese Marmalade and Vinegar Pork Beer-Braised Pork Ribs German-Style Pork Chops Roasted Five-Spice Pork with Udon Pulled Pork Sausage Lasagna Cassoulet Vietnamese Baby Back Ribs Split Pea with Ham Soup Choucroute Garnie Persian Lamb Stew Lamb with Olives and Potatoes
Poultry
The Basics Chicken Chili Tacos Chicken Thighs with Cilantro Chutney Spicy Buffalo Chicken Sandwiches Tom Kha Gai Chicken Curry Chicken with 20 Cloves of Garlic Chicken Tagine Tex-Mex Chicken and Beans Chicken Mole Chicken Korma Coq au Vin Hainanese Chicken Ethiopian Chicken Stew Turkey Chili Duck Confit Duck Carnitas Tacos Duck with Sour Cherries and Port Duck Ragù
Seafood
The Basics Seafood Laksa Poached Salmon with Salsa Verde Shrimp, Chicken, and Andouille Gumbo Halibut with Eggplant and Ginger Relish Chawanmushi Oil-Poached Tuna Salt-Baked Fish and Potatoes Indian-Style Fish Curry Bouillabaisse Spanish-Style Octopus
Meatless
The Basics Lentils and Freekeh with Greens Barley Risotto with Fresh Mushrooms Spring Vegetable Scafata Three-Cheese Macaroni Saag Paneer Pasta e Fagioli Summer Vegetable Tian Root Vegetable Confit with Pistachio Pesto Dal Tadka Ribollita Harira
Side Dishes
The Basics Carrots with Lime, Ginger, and Honey Braised Leeks Roasted Sweet Potatoes with Herbed Crème Fraîche Braised Baby Artichokes Braised Red Cabbage Greek-Style Green Beans with Tomato Corn-Chile Pudding Smoky Collard Greens with Tofu Braised Fennel with Olives and Peppers Cauliflower with Cream Sauce Scalloped Potatoes Winter Squash with Shallots and Dates Cider Baked Beans
Breakfast
The Basics Grits with Greens and Fried Eggs Maple Granola Eggs Poached in Tomato Sauce Cinnamon Buns Overnight Oatmeal Croque Monsieur Strata Congee with Fish Hash Brown Casserole Apple French Toast
Sweets
The Basics Cheesecake Rice Pudding Crème Brûlée Apple-Cranberry Crisp Blueberry Cornmeal Buckle Sticky Toffee Pudding Peach-Pecan Grunt Butterscotch Bread Pudding with Brown-Butter Rum Sauce Wine-Poached Pears
Stocks & Sauces
The Basics Chicken Stock Beef Stock Fish Stock Roasted-Vegetable Stock Fresh Tomato Sauce Applesauce Pear and Apple Butter Dulce de Leche Fruit Jam Barbecue Sauce Chile-Citrus Ketchup
Extras
Niter Kibbeh (Spiced Clarified Butter) Making Breadcrumbs Roasting Peppers Peeling Stone Fruit
Index
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