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Index
Title Page
Copyright
Dedication
Contents
Foreword
The Basics
Slow Cooker Commandments
How to Use a Slow Cooker
Meat
The Basics
Brisket and Onions
Beef and Black Bean Chili
Sicilian-Style Beef Stew
Beef Stroganoff
Beef and Pork Meatballs
Carne Guisada for Tacos
French Onion Panade
Meatloaf with Balsamic Glaze
Pho
Italian Pot Roast
Carbonnade
Ropa Vieja
Mexican Oxtail Stew
Hawaiian-Style Short Ribs
New England Boiled Dinner
Italian Braised Pork
Pork Posole
Sausage and Vegetable Ciambotta
Porchetta
Chickpeas with Guanciale
Spaghetti Bolognese
Marmalade and Vinegar Pork
Beer-Braised Pork Ribs
German-Style Pork Chops
Roasted Five-Spice Pork with Udon
Pulled Pork
Sausage Lasagna
Cassoulet
Vietnamese Baby Back Ribs
Split Pea with Ham Soup
Choucroute Garnie
Persian Lamb Stew
Lamb with Olives and Potatoes
Poultry
The Basics
Chicken Chili Tacos
Chicken Thighs with Cilantro Chutney
Spicy Buffalo Chicken Sandwiches
Tom Kha Gai
Chicken Curry
Chicken with 20 Cloves of Garlic
Chicken Tagine
Tex-Mex Chicken and Beans
Chicken Mole
Chicken Korma
Coq au Vin
Hainanese Chicken
Ethiopian Chicken Stew
Turkey Chili
Duck Confit
Duck Carnitas Tacos
Duck with Sour Cherries and Port
Duck Ragù
Seafood
The Basics
Seafood Laksa
Poached Salmon with Salsa Verde
Shrimp, Chicken, and Andouille Gumbo
Halibut with Eggplant and Ginger Relish
Chawanmushi
Oil-Poached Tuna
Salt-Baked Fish and Potatoes
Indian-Style Fish Curry
Bouillabaisse
Spanish-Style Octopus
Meatless
The Basics
Lentils and Freekeh with Greens
Barley Risotto with Fresh Mushrooms
Spring Vegetable Scafata
Three-Cheese Macaroni
Saag Paneer
Pasta e Fagioli
Summer Vegetable Tian
Root Vegetable Confit with Pistachio Pesto
Dal Tadka
Ribollita
Harira
Side Dishes
The Basics
Carrots with Lime, Ginger, and Honey
Braised Leeks
Roasted Sweet Potatoes with Herbed Crème Fraîche
Braised Baby Artichokes
Braised Red Cabbage
Greek-Style Green Beans with Tomato
Corn-Chile Pudding
Smoky Collard Greens with Tofu
Braised Fennel with Olives and Peppers
Cauliflower with Cream Sauce
Scalloped Potatoes
Winter Squash with Shallots and Dates
Cider Baked Beans
Breakfast
The Basics
Grits with Greens and Fried Eggs
Maple Granola
Eggs Poached in Tomato Sauce
Cinnamon Buns
Overnight Oatmeal
Croque Monsieur Strata
Congee with Fish
Hash Brown Casserole
Apple French Toast
Sweets
The Basics
Cheesecake
Rice Pudding
Crème Brûlée
Apple-Cranberry Crisp
Blueberry Cornmeal Buckle
Sticky Toffee Pudding
Peach-Pecan Grunt
Butterscotch Bread Pudding with Brown-Butter Rum Sauce
Wine-Poached Pears
Stocks & Sauces
The Basics
Chicken Stock
Beef Stock
Fish Stock
Roasted-Vegetable Stock
Fresh Tomato Sauce
Applesauce
Pear and Apple Butter
Dulce de Leche
Fruit Jam
Barbecue Sauce
Chile-Citrus Ketchup
Extras
Niter Kibbeh (Spiced Clarified Butter)
Making Breadcrumbs
Roasting Peppers
Peeling Stone Fruit
Index
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