The Essential Instant Pot Cookbook by Morante, Coco -- Read -- Imperial Library of Trantor

Index

Title Copyright Contents Introduction

How to Use the Instant Pot The Pressure Cooker Pantry Must-Have Tools How to Convert Recipes for the Instant Pot Troubleshooting and FAQ

Chapter 1 | Breakfast

Lemon–Poppy Seed Breakfast Cake Hard-Boiled Eggs Sausage and Spring Onion Strata Crustless Broccoli and Cheddar Quiche Florentine Omelette Quinoa Porridge with Pepitas and Honey Brown Butter Pinhead Oats Honey-Turmeric Tonic

Chapter 2 | Beans and Grains

Basic Beans Borracho Beans Classic Hummus Greek-Style Gigantes Beans with Feta Vegan Sloppy Joes Beluga Lentil Salad with Italian Vinaigrette Chana Masala Basic Rice Jamaican-Style Rice and Beans Risotto with Lemon and Peas Barley with Mushrooms and Sage

Chapter 3 | Soups and Chillies

Carrot-Parsnip Soup with Ginger Tomato Basil Soup Leek and Potato Soup Red Lentil Soup with Sumac Minestrone Chicken and Dumplings Italian Wedding Soup Turkey Chilli Verde with Pinto Beans Beef Shank and Barley Soup Spicy Beef and Bean Chilli

Chapter 4 | Poultry

Arroz con Pollo Plum Chilli Chicken Cajun Chicken and Sausage Jambalaya Dijon Chicken and Wild Rice Pilaf Chicken Cacciatore Pomegranate Walnut Chicken Whole Chicken with Mushroom Sauce Thanksgiving Turkey Breast and Gravy Momo Meatballs with Coriander Chutney

Chapter 5 | Beef and Pork

Fettuccine with Bolognese Sauce Meatballs Marinara Irish Beef and Root Vegetable Stew Unstuffed Peppers Classic Meat Loaf Korean Braised Beef Short Ribs (Galbijjim) Ropa Vieja Sloppy Joes Salisbury Steak BBQ Baby Back Ribs Braised Brisket with Onion Gravy One-Pot Roast Dinner Pulled Pork Adobo Jamaican Jerk-Spiced Oxtails Salt Beef with Cabbage, Carrots, and Potatoes Pork Loin with Balsamic and Caramelised Onions

Chapter 6 | Vegetables and Side Dishes

Steamed Artichokes with Quick Mayonnaise Steamed Spaghetti Squash Warm Fingerling Potato Salad Winter Vegetable Mash (Stamppot) Maple Mashed Sweet Potatoes Cauliflower Mashed Potatoes Indian-Inspired Okra and Cauliflower with Cucumber-Yogurt Sauce Sweet-and-Sour Red Cabbage Smoky Spring Greens and Carrots Sicilian-Style Chard with Raisins and Pine Nuts Kale with Apple and Onion Italian Stewed Green Beans Macaroni and Cheese Spicy Garlic Edamame Cornbread

Chapter 7 | Desserts

Lemon-Honey Poached Pears with Whipped Greek Yogurt Carrot Cake with Cream Cheese Icing Chocolate Chocolate Chip Cake Banana–Toasted Pecan Cake Blueberry Bread Pudding Meyer Lemon Ricotta Cheesecake New York Cheesecake Strawberry-Rhubarb Compote Coconut Chai Rice Pudding

Pantry

Soffritto (aka Mirepoix) Duxelles 30-Minute Caramelised Onions Indian Simmer Sauce Quick Mayonnaise Marinara Sauce Chicken Stock Beef Bone Stock Plain Yogurt Applesauce

Cooking Charts Acknowledgements About the Author Index