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Index
Cover
Title Page
Dedication
Table of Contents
Introduction
Keep It On Hand: The Master List of What to Buy, How Much to Keep Around, and Where to Store It
Part 1 - Meals for the Exhausted
Chapter 1 - Inside-out Pizza-dilla Margerita
Chapter 2 - Leek-y Chicken and Couscous
Chapter 3 - Spaghetti alla Ceci
Chapter 4 - Canadian Benny’s
Chapter 5 - Mighty Migas: Huevos with Cajones!
Chapter 6 - Cacio e Pepe (Cheese and Pepper Pasta) and Spinach with White Beans
Chapter 7 - Linguine with Rach’s Cupboard Red Clam Sauce
Chapter 8 - Sexy Surf and Turf: Seared Scallops and Tenderloin Steaks with Manhattan Sauce
Chapter 9 - Three-Vegetable Penne with Tarragon-Basil Pesto
Chapter 10 - Steak, Fried Onions, and Potatoes Salad Bowl with Blue Cheese Vinaigrette
Chapter 11 - Turkey Burgers with Horseradish and Cheddar Cheese
Chapter 12 - Which Came First? Chicken and Egg Sammies Deluxe
Chapter 13 - Pappa al Pomodoro
Chapter 14 - Black Forest Reubens
Chapter 15 - Spinach-Artichoke Cheesy Tortellini
Chapter 16 - Warm Chopped Chicken Piccata Spinach Salad
Chapter 17 - Toasted Garlic and Sweet Pea Pasta
Chapter 18 - Smoky Sweet-Potato Chicken Stoup
Chapter 19 - Chorizo-Cod-Potato Stew
Chapter 20 - Open-Face Blue Moon Burgers with ’Shrooms
Chapter 21 - Cowboy Spaghetti
Chapter 22 - Seared Tuna Steaks on White Beans with Grape Tomatoes and Garlic Chips
Chapter 23 - Smoky Black Bean and Rice Stoup
Chapter 24 - Hungry-Man Bloody-Mary Burgers and Spicy Garlic-Roasted Broccoli
Chapter 25 - Chicken with Scallion-Lime Sauce and Sweet Carrot Rice
Chapter 26 - Pasta in a Creamy Artichoke and Saffron Sauce
Chapter 27 - Chicken with a Sweet Corn and Potato Sauté
Chapter 28 - Chicken, Chorizo, and Hominy Stoup
Chapter 29 - Pasta with Bacon, Tomatoes, and Cheese
Chapter 30 - Balsamic Chicken with White Beans and Wilted Spinach
Chapter 31 - Pasta with Broccoli and Sausage with a Ricotta Surprise
Chapter 32 - Chicken Sausage and Egg Sammies
Chapter 33 - Mushroom Lovers’ French Bread Pizzas
Chapter 34 - Wafflewiches
Chapter 35 - Bacon Bit Burgers with Smoked Gouda and Steak House Smothered Onions and Baby Spinach Salad
Chapter 36 - Provençal Vegetable Stew
Chapter 37 - BLT Soup
Part 2 - Meals for the Not Too Tired
Chapter 38 - Super Herbed Sautéed Salmon with Creamy Leeks and Bacon
Chapter 39 - Fillets of Sole Francese and Lemon-Basil Pasta
Chapter 40 - Salmon Burgers with Caesar Slaw
Chapter 41 - Veal Sausage and Broccoli Rabe with Pasta
Chapter 42 - Chicken Sausage, Pepper, and Onion Subs
Chapter 43 - Red Snapper with Sweet Anchovy–Pine Nut Sauce and Caramelized Zucchini
Chapter 44 - Smoked Paprika Chicken with Egg Noodles and Buttered Warm Radishes
Chapter 45 - Italian Tuna Casserole
Chapter 46 - Chicken Caesar Burgers: For Wade
Chapter 47 - Everything Lo Mein (MYOTO)
Chapter 48 - Turkey Cutlets with Pumpkin-Pistachio Muffin Stuffin’ and Chipotle Gravy
Chapter 49 - Tuscan Calzones with “The Works”
Chapter 50 - Mikey from Philly Cheese Steaks
Chapter 51 - Sicilian Spaghetti with Fennel and Onion
Chapter 52 - Bread Pizza Stuffed with Meat and Mushrooms
Chapter 53 - Turkey Sausage Burgers with Peppers and Onions
Chapter 54 - Monday Night Football Food: Taco Bowls
Chapter 55 - Crab and Corn Chowda-Mac
Chapter 56 - Fabulous Baked Fish and Asparagus Spears
Chapter 57 - Teriyaki Chicken with Warm Ginger-Carrot Slaw
Chapter 58 - Chicken with Leek and Lemon-Poppy Muffin Stuffin’ with Pucker-Up Pan Gravy Broth
Chapter 59 - Road to Morocco Lamb with Pine Nut Couscous
Chapter 60 - Ginger Flank Steak with Wasabi Smashed Potatoes and Seared Savoy Cabbage
Chapter 61 - Thai Chicken Pizza
Chapter 62 - Roasted Portobello Burgers with Rosemary Garlic Oven Fries
Chapter 63 - Grilled Chicken Hoagies with Mango Chutney and Melted Brie Served with Tomato Cucumber Salad
Chapter 64 - Ginger Chicken and Sweet-Salty Noodles with Veggies
Chapter 65 - Flank Steak Salad with Grilled Croutons and Horseradish Dressing
Chapter 66 - Dinner, Wrapped Up: Black Bean, Chicken, and Chorizo Burritos
Chapter 67 - Bacon-Wrapped Halibut with Seared Cherry Tomato Sauce and Smashed Peas
Chapter 68 - Chorizo Chicken Spinach Stoup with Roasted Red Pepper and Manchego Toasts
Chapter 69 - Chicken Dumpling and Noodle Stoup
Chapter 70 - Fish Tacos with Avocado Dressing
Chapter 71 - Spanish-Style Chicken with Mushroom-Chorizo Sauce and Butter-Herb Spani-Spuds
Chapter 72 - Black Pepper and Coriander– Crusted Tuna with Orange and Fennel–Roasted Potato Salad
Chapter 73 - Chunky Chicken and Corn Chili with Spicy Citrus Salsa over Rice
Chapter 74 - Steaks with Tangy Corn Relish and Super Cheese and Scallion Smashed Spuds
Chapter 75 - Chicken with Roasted Red Pepper, Chorizo, and Sweet Pea Sauce over Rice
Chapter 76 - Broiled Lamb Chops with Mediterranean Potato-Veggie Mix
Chapter 77 - Chicken with Apple-Mushroom Sauce and Steamed Asparagus
Chapter 78 - Double-Dipped Buttermilk Chicken Fingers on Spinach Salad with Blue Cheese Dressing
Chapter 79 - French Onion Soup with an Italian Attitude
Chapter 80 - Grilled Chicken Pasta Salad
Chapter 81 - Messy Giuseppe
Chapter 82 - Sautéed Chicken with Rosemary, Olive, and Roasted Pepper Sauce over Orange Rice
Chapter 83 - Spicy Black Bean Soup with Limed-Up Shrimp
Chapter 84 - Sweet Soy-Soaked Salmon Fillets Over Noodle-y Veggies
Chapter 85 - Lamb Chops and Spaghetti Salad with Raw Cherry Tomato Sauce
Chapter 86 - Brutus Salad
Chapter 87 - Italian Cobb Salad
Chapter 88 - Spicy Sausage Meatloaf Patties with Italian Barbecue Sauce
Part 3 - Bring it on! (But, be gentle.)
Chapter 89 - Good Fennels Pasta
Chapter 90 - Drunken Tuscan Pasta
Chapter 91 - Sweet Soy-Glazed Chicken with Carrot-Sesame Noodles (MYOTO)
Chapter 92 - Spanish Pork Chops with Linguica Corn Stuffing and Cherry–Red Wine Gravy
Chapter 93 - Not-sagna Pasta Toss
Chapter 94 - Vegetable Not-sagna Pasta Toss
Chapter 95 - Crisp Red Snapper and Sweet Winter Stir-Fry Vegetables
Chapter 96 - Deluxe, Divine Chicken Divan
Chapter 97 - Black Cherry–Black Pepper Lamb Chops with Sweet Pea Risotto
Chapter 98 - Thai-Style Grilled Beef in Broth with a Lot o’ Noodles (MYOTO)
Chapter 99 - Spicy and Sweet Chicken and Couscous Pot with Minty Cilantro Sauce
Chapter 100 - Steak Niçoise
Chapter 101 - Smoky Chipotle–Chicken Corn Chowder with Salsa Salad
Chapter 102 - Rosemary Pork Chops with Balsamic Pan Gravy and Broccoli with Crispy Soppressata
Chapter 103 - Thai Shrimp and Pork Balls over Coconut Curried Noodles
Chapter 104 - Ginger-Orange Roasted Carrot Soup with Spicy Shrimp
Chapter 105 - Curry Spiced Turkey Meatballs over Lemon Rice
Chapter 106 - Classic French Bistro, Pardner: Salad Lyonnaise with a Rio Grande Kick in the Pants
Chapter 107 - Bacon and Creamy Ranch Chicken Burgers with Crispy Scallion “Sticks”
Chapter 108 - Montalcino Chicken with Figs and Buttered Gnocchi with Nutmeg
Chapter 109 - Lemony Salmon Fillets with Asparagus, Sweet Beet Sauce, and Lemon-Thyme Rice
Index
Copyright
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