Husbands That Cook by Alvarez, Ryan -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Notice Dedication Introduction Basics Breakfast

Eggs Florentine with Garlicky Swiss Chard Breakfast Enchiladas with Crispy Spiced Potatoes Spanakopita Quiche Peach Dutch Baby with Raspberry Purée Winter Shakshuka Morning-After Smoothie with Blueberry and Banana Orange-Pecan Overnight French Toast Sharp Cheddar Waffles with Scallions and Sautéed Wild Mushrooms Spiced Apple Blintzes Banana Chocolate Chip Pancakes with Peanut Butter Drizzle Avocado Toast with Sautéed Onions and Shiitake Bacon Chunky Apple Spice Granola Island Breakfast Bowl

Soups

Vegetable Bouillon Carrot Ginger Soup Lemon Barley Soup Tortilla Soup Spicy Udon Noodle Soup with Tofu Locro de Papa Spinach and Orzo Soup Husbands’ Penicillin Matzo Ball Soup Mulligatawny Soup Thai Coconut Curry Soup Roasted Butternut Squash Soup

Salads

Kale Caesar Salad with Crispy Garlic Croutons Summer Caprese with Grilled Peaches Caribbean Black Bean Salad Spinach Salad with Toasted Pine Nuts, Warm Goat Cheese, and Pomegranate Vinaigrette Classic Italian Pasta Salad with Parmesan Tangy Potato Salad with Lemon and Capers Lebanese Cabbage Salad Kale Quinoa Tabbouleh with Crunchy Spiced Chickpeas Summer Corn and Zucchini Salad with Cherry Tomatoes Moroccan Bread Fattoush Salad Roasted Rainbow Beet Salad Tropical Fruit Salad with Fresh Ginger Romantic Picnic Salad with Arugula, Hearts of Palm, Artichoke Hearts, and Watermelon Radish Hearts Sentimental Citrus Salad

Entrées

Spicy Five-Bean Chili Date Night Risotto with Asparagus and Lemon Sweet Potato Gnocchi in a Browned Butter Sage Sauce Calzones with Broccoli, Pesto, Artichoke Hearts, and Sun-Dried Tomatoes Meatless Western Bacon Cheeseburgers Indian Curry with Chickpeas and Cauliflower One-Pan Pasta Primavera Fingerling Potato, Gruyère, and Caramelized Onion Galette Enchiladas with Chipotle-Marinated Tofu Cheesy Artichoke-Stuffed Ravioli California Gumbo Chickpea Cacciatore Moo Shu Vegetable Lettuce Wraps with Peanut Sauce Cuban Empanadas Lentil-Stuffed Cabbage Cuban Black Beans and Rice Pad See Ew with Crispy Tofu Vegetarian Paella Bibimbap Six Root Vegetable Tagine with Roasted Garlic Couscous Vegan Banh Mi Sandwich with Crispy Tofu

Sides

Samosas with Mango Chutney Onigiri Four Ways Creamy Vegan Mac and Cheese Barbecue Baked Beans Life-Changing Corn Bread Toasted Orzo with Brussels Sprouts and Wilted Greens Spanish Tortilla Yuca con Mojo Chili-Lime Garlic Fries Roasted Broccolini Limone Cheesy Spinach and Artichoke Pull-Apart Bread

Desserts

Communication Breakdown Carrot Cake with Whipped Goat Cheese Frosting Vegan Chocolate Puddle Cake Toasted Hazelnut Fudge Dark Chocolate Florentine Cookies Pillow-Soft Glazed Doughnuts Schokoladen Cake Trifle with Kiwi and Fresh Strawberries Cinnamon Crumb Coffee Cake Churros con Chocolate Sweet and Salty Cake Strawberry Apricot Rugelach No-Bake Cherry Cheesecake Parfaits Thai Iced Tea Popsicles Margarita Caramels Abuelita’s Flan Salted Caramel Nice Cream with a Candied Pecan Crumble Chocolate Whoopie Pies with Peppermint Cream Filling Pumpkin Cupcakes with Chai Frosting Molten Peanut Butter Chocolate Cakes I’m Dreaming of a White Christmas Cake Gooey Butterscotch Blondies

Drinks

Pomegranate Moscow Mule Rise and Shine Strawberry Sangria Sparkler Cool as a Cucumber Love Potion #10 Tropical Rum Punch The Bee’s Knees Mango Margarita with a Chili-Lime Rim Peach on the Beach The Cat’s Eye The First Kiss Soothing Ginger-Honey Tea Strawberry Ginger Lemonade Post-Hike Pick-Me-Up Affogato Milkshake with Toasted Marshmallow Horchata with Almond Milk Hot Vanilla with Cinnamon Whipped Cream

Entertaining

Tots Two Ways Avocado Egg Rolls with Tangy Tamarind Dipping Sauce Kale Bites with Lemon Ranch Dressing Easy Homemade Tortilla Chips with Roasted Tomatillo Salsa Everything Pretzels Hummus Four Ways Ratafruitie Curry Deviled Eggs Spring Tarts with Asparagus, Sun-Dried Tomatoes, and Goat Cheese Potstickers with Spicy Dipping Sauce Cheddar-Beer Fondue Heirloom Tomato and Wild Mushroom Bruschetta

Condiments

Husbands’ Aioli Gyoza Dipping Sauce Eight Simple Syrups Six Salad Dressings Smoky Tamarind Barbecue Sauce

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