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Index
COVER
CORNERSMITH
TITLE
CONTENTS
ABOUT US
SPRING
STRAWBERRY, RHUBARB & ROSE JAM
CORNERSMITH TOASTED MUESLI
SPRING GREEN SALAD
GREEN TOMATO & RICOTTA SALAD
SPRING VEGETABLE CHICKEN SOUP
BAGEL WITH PULLED CHICKEN, MISO MAYONNAISE & GARLIC CHIPS
ESCABECHE OF WHITING
FENNEL, ORANGE & CHILLI SALT
SMOKY PAPRIKA & ROSEMARY TOASTED ALMONDS
KRISTEN’S LABNEH
MEATBALLS, BROAD BEANS & YOGHURT
KOHLRABI, CABBAGE & SPRING HERB SLAW WITH PICKLED CUMQUATS
PICKLED GREEN CHILLIES
QUICK PICKLED RADISHES
HOT PINK TURNIPS
GREEN TOMATO RELISH
GREEN TOMATO HOT SAUCE
CHILLI JAM
FRANCA’S CHEESECAKE
RHUBARB & HIBISCUS
MULBERRY COMPOTE
MULBERRY YOGHURT ICE BLOCKS
THE LEMONADE STALL
CORNERSMITH POACHED EGG ROLL
LEMON CORDIAL
SUMMER
PEACH & LIME JAM
ZUCCHINI & FARRO SALAD WITH TOASTED HAZELNUTS
TOMATO & FIG SALAD
RICOTTA & FIGS ON TOAST WITH HONEY & FENNEL FLOWERS
RED CABBAGE, PICKLED CORN, CHILLI & CORIANDER SLAW
GREEN BEAN, BABY COS & NASHI PEAR SALAD WITH MISO DRESSING
SPICED PORK & VEAL WITH POMEGRANATE SYRUP
NAAN BREAD WITH RED CABBAGE SLAW, SPICED PORK & VEAL & GREEN TOMATO RELISH
TOMATO & CHERRY GAZPACHO
BARBECUED FISH WITH GRILLED CAPSICUM, HERB SALAD & PRESERVED LEMON AIOLI
PRESERVED LEMON AIOLI
TOMATO DAY
BOTTLED TOMATOES
TOMATO PASSATA
PATRICE’S TOMATO KETCHUP
TOMATO & EGGPLANT CHUTNEY
BREAD & BUTTER CUCUMBER PICKLES
FERMENTED PINEAPPLE & CHILLI SAMBAL
DILLY BEANS
APRICOT & CARDAMOM COMPOTE
APRICOT & CARDAMOM MILKSHAKE
HAZELNUT MERINGUE CAKE WITH LIME CURD, PEACH & MANGO
AUTUMN
BLACKBERRY JAM
BITTER LIME MARMALADE
QUINCE & APPLE JAM
WATERCRESS & NASTURTIUM BUTTER WITH RADISHES
LEEK, APPLE & GOAT’S CURD FRITTATA
KALE, APPLE, SPROUTS & SEED SALAD WITH BUTTERMILK DRESSING
BITTERSWEET TABOULEH WITH RADICCHIO & POMEGRANATE
CITRUS-BRAISED FENNEL
POMEGRANATE SYRUP
PICKLED SARDINES
POTATO SALAD
JAIMEE’S SAUERKRAUT
APPLE SAUCE WITH CIDER
ROASTED EGGPLANT & RICOTTA WITH WALNUTS & POMEGRANATE
PORK CHOPS WITH FENNEL, APPLE SAUCE & MUSTARD
CORNERSMITH MUSTARD
PLOUGHMAN’S PLATE
PEAR, LEMON & ROSEMARY CHUTNEY
PICKLED RED GRAPES
CORN SALSA
AUTUMN PICNIC
PINE MUSHROOM SCHNITZELS
PRESERVED MUSHROOMS IN OIL
PICKLED MUSHROOMS
MAEVE’S BAKED APPLES
VANILLA CUSTARD
FRANCA’S SUGAR PLUM BUNS
PERSIMMONS WITH WATTLESEED MASCARPONE
KRISTEN’S RICOTTA CREAM
STEPH’S GINGERBREAD LAYER CAKE WITH RHUBARB, RICOTTA & WALNUTS
WINTER
PURPLE CARROT LOAF
TRADING
MANDARIN & STAR ANISE JAM
JAM TRIANGLES
CARROT JAM
BRUSSELS SLAW WITH WHEY DRESSING, POMELO, HAZELNUTS & POACHED EGG
CHARD & WILD GREENS PIE
CARROT & ORANGE SOUP
CORNERSMITH REUBEN-STYLE SANDWICH
ROASTED BEETROOT & RHUBARB SALAD WITH FETTA
PRESERVED LEMONS OR LIMES
ROASTED SPICED CAULIFLOWER SALAD
PICKLED FENNEL WITH CHILLI
WHITE BEAN & PRESERVED LEMON MASH
FERMENTED CARROTS
CHOKO PICKLES
LAMB TAGINE WITH PRUNES & FRESH TURMERIC
KRISTEN’S BAKED RICOTTA
PICKLED CUMQUATS
PICCALILLI
WHEY CARAMEL
PEARS POACHED IN RED WINE
COCOA & WATTLESEED MERINGUE STICKS
FRANCA’S DARK CHOCOLATE TART
PRESERVING
RECIPE BASICS
ABOUT CORNERSMITH
INDEX
ACKNOWLEDGEMENT
COPYRIGHT
BACK COVER
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