Food for Friends by Harper -- Read -- Imperial Library of Trantor

Index

Cover Page Title Page Table of Contents Introduction Conversion Tables Starters and Small Bites

Spiced Prawn Poppadoms Thai Fish Cakes on Lemongrass Sticks Pastry Squares with Goat’S Cheese, Pesto and Tomato Chicken Liver Parfait with French Bread Toast Sesame Yogurt Dip with Flatbreads Coronation Prawn and Mango Cocktail Smoked Salmon, Cream Cheese and Watercress Rolls Green Gazpacho Buttered Sea Trout and Prawn Pots with Dill and Soda Bread Toast Kabocha Squash Soup with Pumpkin Seed Pesto Buffalo Mozzarella with Broad Bean and Young Leaf Salad Pea, Lettuce and Tarragon Soup Baked Mussels with Chilli, Anchovy and Caper Breadcrumbs Seared Scallops on Pea and Mint Risotto

Comfort Food

Crispy Crackling Stuffed Roast Pork with Roasted Apples Creamy Chicken, Chive and Mustard Gratin Fish Pie with Prawns and Cheesy Leek Mash Topping Braised Lamb Shanks Moussaka Roots, Ham and Caramelised Onion Pie Fragrant Chicken Stew Roasted Mediterranean Vegetable Lasagne Indonesian Beef Rendang Normandy Pork with Cider Maple Syrup and Mustard Gammon with Creamy Gratin Oven-Baked Porcini Mushroom and Taleggio Rice Braised Beef and Winter Vegetable Stew

Al Fresco Fare

Seared Tuna with Tomato and Caper Salsa and Pesto Beans Roll-Your-Own Chilli Steak Fajitas Pork and Chorizo Kebabs Sweet and Sour Prawns with Lime Barbecued Leg of Lamb with Tomato and Mint Salsa Best-Ever Tandoori Chicken Crispy Cos, Anchovy, Egg and Crouton Salad with a Creamy Cheese Dressing Feta and Slow-Roasted Tomato Salad Greek Beef Burger with Beetroot Relish Prawn and Avocado Quinoa Salad Cumberland Sausage Rings with Sweet Tomato Relish Pancetta-Wrapped Tomato, Courgette and Emmentaltart Tuna, Cannellini Bean and Red Onion Salad on Tomato Bread

smart Food for Special Occasions

Roast Rib of Beef with Watercress, Roquefort and Walnut Salad Grilled Sea Bass on Garlic Mash with Lemon and Chive Butter Sauce Pan-Fried Pork Noisettes with Green Peppercorn Sauce Quails with Pomegranate Oriental Roast Chicken with Coconut Gravy Seared Salmon with Cucumber, Ginger and Hot Chilli Salsa Garlic Squid and Prawns with Black Linguine Roast Guinea Fowl with Lemon and Rosemary and Sweet-and-Sour Gravy Basil and Lime Salmon Pan-Fried Duck Breasts with Sour Cranberry Sauce Risotto Cakes Salad of Smoked Duck, Dried Cranberries and Spiced Pecans Wild Mushroom, Mascarpone and Tarragon Torte

On the Side

Zesty Bulgur Wheat Tabbouleh Greek Salad Potato Salad with Radishes Five Spice Coleslaw Green Bean and Sesame Seed Salad Orange and Watercress Salad Red Cabbage and Beetroot Salad Courgette, Fennel, Potato and Lemon Salad Creamy Potato and Onion Gratin Braised Peas and Carrots, French-Style Griddled Vegetables and Feta Couscous Cauliflower Gratin Stir-Fried Cabbage with Cumin, Chilli and Lemon

Delicious Desserts

Vanilla Bean and White Chocolate Panna Cotta Double Espresso Tart Caramel Orange Pavlovas Mango Puddings with Chilli Syrup Pears in Quince Syrup Praline Meringue Stacks Caramelised Pecan Tart Sparkling Summer Fruit Jellies Blackberry and Apple Cranachan Dorset Apple Cake Cheesecake Cups with Fresh Raspberry Sauce Spicy Apple and Pear Crumbles with Blackberry Cream Individual Summer Puddings Amaretti Tortoni with Brandy Snaps and Raspberries

Menu Planners

Sunday Lunch for 4 Make-Ahead Supper for 6

Index Picture and recipe credits Copyright About the Publisher