The Art of Escapism Cooking by Lee, Mandy -- Read -- Imperial Library of Trantor

Index

Cover Title Page Dedication Contents Introduction

First, Pantry Tools Condiments, Sauces, and Pastes

Ramen Seasoning Makrut Lime Leaf Oil Garlic Confit Sauce Fried Chile Verde Sauce Fried Shallots, Dry or in Blended Fat Mala Paste Caramelized Onion Powder Paste Orange Chile Sambal My Ultimate Chile Oil Pickled Chilies Sweet Soy Sauce Fried Garlic Powder Helldust Chinese Southern Almond (Apricot Kernel) Milk

1. My Days as a Ma-Jiang Line Cook

For Getting Out of Bed

All-Purpose Mother Dough Mochi Challah Bread Stuffed with Prosciutto and Dates Poached Eggs with Miso–Browned Butter Hollandaise Pandora’s Box Rice Chowder with Sausage Cornflakes Magic 15-Second Scrambled Eggs in Mushroom Cream Clams over Oatmeal Semi-Instant Risotto with Pork Fat Crispy Rice Cereal Spelt Jianbing with Kettle-Cooked Potato Chips Crackling Pancake with Caramel-Clustered Blueberries Egg in a Blanket with Creamed Garlic Confit

2. New York, New York

For Slurping

My All-Purpose Ramen Noodles Chicken White Broth (Tori Paitan) Chicken Paitan Ramen Buffalo Fried Chicken Ramen Truffle Lard–Infused Ramen with Fennel Pork Belly and Sauerkraut Vegan Burned Miso Ramen Chilled Ramen in Chinese Almond Milk Slush, Served with Grilled Pork Belly Mala Hot Pot Tsukemen Crab Bisque Tsukemen Dandan Mazemen Cajun Chopped Liver Dirty Mazemen Peking Duck Ramen My Pho Bo Fresh Rice Vermicelli in Chilled Spicy Sauce Semi-Instant Laksa Mix The Soloist Handkerchiefs with Burned Scallion Pesto

3. Meet Richard

For a Crowd

Laksa-Flavored Paella Crackling Pork Belly Grilled Bao Burger Buns Cumin Lamb Rib Burgers Sichuan Hot Chicken Crackling-Studded Pork Belly Burger Guijie Lobster Bake Lamb and Cheese Slab Pie Rubbed with Cumin-Chile Oil Chewy Layered Paratha Gooey Cheese Soup Dumplings on a Lacy Crust Naked Thai Duck Sausage Bun Italian Meatballs in Taiwanese Rouzao Sauce Thai Laap-Style Passion Fruit–Shrimp Ceviche Pizza

Tom Yum Margherita Pizza Pizza Tonnato with Chinese Pancetta

Bastardized Hainan Chicken Rice Kori-Mex Bibimbap with Minced Beef Mole Crispy Whole-Fried Sandstorm Chicken French Quenelles (Fish Dumplings) Gone Mad Mala Smoked Meat with Tahini Mustard

4. The Breakup

For Snacking

Saliva Chicken Meatballs Wontons with Shrimp and Chile Coconut Oil and Herbed Yogurt Korean-Style Beef Tartare Spicy Chickpea Poppers Korean Pork Belly Tacos with Pear on Sticky Rice Tortillas Opa Rice Ball Baked Corn Rice Crackers Thai Guacamole Chicken Floss and Herb Sandwich Vietnamese-Style Chopped Liver Toast Fried Razor Clams with Thai Tartar Sauce Black Hummus Mapo Tofummus Chewy Scallion and Garlic Naan Crepe X with Black Mustard Seeds Smoky Daddy

Shit I Eat When I’m by Myself

Huang Fei Hong Spicy Cold Peanut Noodles Kare Risotto Fast and Furious Carbonara Freezer Dumpling Ravioli Cat Food Spamocado Toast Chongqing Melted Cheese

5. The Chimney

For Sweets

Speed-Folding Laminated Dough Cruffins with Salted Yolk Custard Mochi Bread Doughnuts with Salted Honey and Cardamom Nutella Focaccia di Recco Mochi

Mochi with Peanut Brown Sugar and Ice Cream Mochi-Stuffed Dates in Spiced Tea Syrup Basic Vanilla Mochi Ice Cream

Recycled Nuts and Caramel Apple Cake Wonton Wrapper Cigars Soaked in Orange Honey Milk Tea Swamp Cake with Sago Pearls

6. The Pups

For Pups

Ombre Birthday Meatcake Pigs in a Jar Bombay Jerky Cheese Cookies

Acknowledgment Universal Conversion Chart Index About the Author Copyright About the Publisher