Eat Greens by Scott-Goodman, Barbara -- Read -- Imperial Library of Trantor

Index

Title Page Dedication Introduction liz’s garden notes on growing greens artichokes

Stuffed Artichokes Steamed Artichokes with Dipping Sauces Sautéed Baby Artichokes and Potatoes

asparagus

Roasted Asparagus and Shiitake Mushroom Salad Asparagus, Tomato, and Pecan Salad Asparagus, Celery, and Walnut Salad Asparagus with Fresh Chives and Mint Sautéed Asparagus, Peas, and Basil Bella’s Easter Asparagus Asparagus and Mushroom Frittata Roasted Asparagus Risotto

beans

Green Bean, Sweet Corn, and Olive Salad Roasted Potato and Green Bean Salad Green Bean, Prosciutto, and Parmesan Salad Sautéed Green Beans with Parmesan and Lemon Stewed Beans and Sweet Onions Sautéed Green Beans with Tomatoes and Capers Spicy Green Beans with Garlic and Ginger Lemon-Grilled Chicken and Green Beans

beets and beet greens

Beet Greens and Beets with Balsamic Vinaigrette Beet Greens and Beets with Maple Walnuts

bok choy

Bok Choy and Shiitake Mushroom Stir-Fry Baby Bok Choy with Black Bean Sauce Bok Choy and Pork Stir-Fry

broccoli

Broccoli, Leek, and Apple Soup Broccoli with Sesame Oil Sauce Crunchy Broccoli Slaw Warm Broccolini and Potatoes

broccoli rabe

Braised Broccoli Rabe and Red Onions Broccoli Rabe with Sausage Broccoli Rabe with Hot Chili and Soy Sauce

brussels sprouts

Sautéed Brussels Sprouts, Carrots, and Apples Sautéed Brussels Sprouts with Bacon and Walnuts Roasted Brussels Sprouts, Parsnips, and Carrots

cabbage

Cabbage, White Bean, and Kielbasa Soup Creamy Cabbage Slaw Savoy Cabbage, Radicchio, and Apple Slaw Stir-Fried Coleslaw Green Cabbage and Apple Bake

celery

Celery Salad with Baby Arugula and Parmesan Celery, Fennel, and Radish Salad Celery and Radicchio Risotto

celery root

Céleri Rémoulade Celery Root and Cabbage Slaw

collard greens

Smoky Collard Greens Collard Greens and Parmesan-Roasted Fennel

cucumbers

Chilled Cucumber Soup with Yogurt and Dill Cucumber-Mint Raita Cucumber and Shrimp Salad

dandelion greens

Sautéed Dandelion Greens with Smoked Ham Dandelion Greens with Tzatziki and Feta Cheese

escarole

Escarole Soup Wilted Escarole and Bacon Escarole Bundles with Tomato and Olive Sauce Escarole Bundles with Creamy Sage Sauce

fennel

Braised Fennel Soup Fennel and Orange Salad Roasted Fennel, Pears, and Mixed Greens Salad Slow-Roasted Fennel with Feta Cheese Roast Pork with Fennel and Onions

herbs

Classic Basil Pesto Basil and Mint Pesto Olive Pesto Basil Salsa Verde Dill and Parsley Pesto Dill Sauce Mustard-Dill Sauce Dill, Scallion, and Walnut Sauce Mint and Vinegar Dipping Sauce Mint and Parsley Salsa Verde Parsley and Basil Sauce Chimichurri Sauce Fresh Herb and Lemon Marinade Herb Butters Basil-Parmesan Butter Herbed Shallot Butter Cilantro-Cumin Butter

kale

Crispy Kale Chips Kale, Sweet Potato, and Orzo Soup Kale and Cannellini

leeks

Herbed Leek and Watercress Soup Leeks Vinaigrette Braised Leeks and Chickpeas Grilled Sirloin Steak with Leek and Red Wine Sauce

mixed greens

Sautéed Kale, Spinach, and Collard Greens Mixed Greens Gumbo Bitter Greens Pizza with Shallots and Havarti Cheese Pan-Seared Salmon with Braised Mixed Greens

Okra

Okra Fritters Law and Okra

peas

Chilled Minted Pea Soup Potato Salad with Peas and Mint Springtime Risi Bisi Peas and Onions Nonnie-Style Sautéed Peas, Kale, and Chorizo Creamy Linguine with Fresh Peas and Pancetta Sautéed Snap Peas with Honey and Mint Sautéed Snap Peas, Sweet Corn, and Red Peppers Ginger-Orange Snap Peas Snow Pea Salad with Walnut Vinaigrette Spicy Shrimp and Snow Pea Stir-Fry

peppers

Grilled Eggplant and Peppers Sweet and Sour Peppers Stuffed Peppers with Zucchini Peppers with Chicken Livers, Tomatoes, and Onions

salad greens

Mild Greens Peppery Greens Bitter Greens

scallions

Scallion Pancakes with Soy Dipping Sauce Grilled Scallions

spinach

Spinach and Arugula Soup Spinach, Bacon, and Tomato Salad Sautéed Spinach with Garlic, Ginger, and Chiles Chilled Sesame Spinach Creamed Spinach Spinach and Tofu Saag Paneer Spinach, Swiss Chard, and Feta Cheese Pie Spinach Malfatti with Sage Butter Sauce

swiss chard

Swiss Chard and Sopressata Crostini Sautéed Swiss Chard and Chickpeas Swiss Chard with Raisins and Pine Nuts Swiss Chard and Gruyère Gratin Swiss Chard and Cheese Frittata Macaroni and Cheese with Swiss Chard Swiss Chard, Spinach, and Mushroom Torte Mini Penne and Swiss Chard Stems with Cream Sauce

watercress

Fried Watercress with Miso-Orange Dipping Sauce Creamy Watercress Soup Sautéed Watercress and Garlic Egg and Watercress Salad Toasts

zucchini

Chilled Zucchini and Herb Soup Zucchini Caponata Fried Stuffed Zucchini Flowers Zucchini Pancakes Linguini with Zucchini and Onions Zucchini Parmesan

Acknowledgements index Copyright Page

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