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Index
Cover
Title Page
Copyright
CONTENTS
Foreword
Bacon 101
Home Cured and Smoked Bacon
Clarified Bacon Fat
Tender and Flaky Pie Crust
DAWN
Bacon and Red Pepper Strata
Bacon Cheddar Biscuits
Bacon Redeye Gravy
Quiche Lorraine
Maple Bacon Twists
Gingerbread Bacon Waffles
Bacon Ricotta Corn Cakes
Bacon Stuffed French Toast
Bloody Hell Bloody Mary
Fatso Cornbread
Breakfast Hand Pie
Friday’s Frittata
MIDDAY
Alsatian Tart
Bacon and Apple Grill Cheese Panini
Frisee Salad
Power Lunch Spinach Salad
Potluck Potato Salad
Bacon BLT Sandwich
Deconstructed BLT
Bros, Beers and Brats
Bacon Butternut Squash Soup
BLT Mac and Cheese
Steamed Mussels with Tomato and Fennel
Grape and Gorgonzola Pizzettas
DUSK
Teriyaki Salmon Skewers with Bacon and Pineapple
Bacon-wrapped Scallops with Papaya Pineapple Glaze
Brussels Sprouts with Lemon and Honey
Pasta alla Carbonara
France’s Favorite Lentils
Korean-Style Hangover Stew
Crab and Corn Chowder
Bacon-wrapped Beef Tenderloins with Pomegranate Glaze
Chicken Normandy, of Sorts
Wrapped-up, Glazed-up Pork Tenderloin
Onion and Bacon Jam
Bucatini all’Amatriciana
DARK
Bacon Manhattan
Clams Casino
Bacon-wrapped Stuffed Dates
Baked Potato Skins
Bacon Cheese Puffs
Candied Bacon S’mores
Cardamom Cupcakes with Maple, Bacon and Cream Cheese Frosting
Bacon Cashew Caramel Corn
Bacon Baklava
Bacon, Peanut Butter and Chocolate Chunk Cookies
Bacon Buttermilk Caramels
Apple Pie with Bacon Streusel
INDEX
ACKNOWLEDGMENTS
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