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Index
introduction My Story—How Paleo Found Me The Ins and Outs of the Paleo Diet My Shades of Paleo Guide to Using This Book Guide to Kitchen Tools Guide to Commonly Used Ingredients CHAPTER 1: basics Montreal Steak Spice Chili Moka Steak Rub Rasel Hanout Tex-Mex Seasoning Chai Spice Herbes de Provence Italian Seasoning Poultry Seasoning Salted Herbs Roasted Garlic Basic Balsamic Vinaigrette Classic Dijon Herb Dressing Creamy Caesar Dressing Creamy Honey Dijon Dressing Creamy Ranch Dressing Foolproof Mayonnaise Fiery Buffalo Mayo Hot and Spicy BBQ Sauce Tartar Sauce Port Walnut Cranberry Sauce Brown Bone Broth Brown Chicken Stock Paleo Pie Crust Extra Dark Chocolate Chips Date Paste Vanilla Extract CHAPTER 2: appetizers Baba Ghanouj Grilled Prosciutto e Melone Guacamole Nondairy Chive and Onion Dip Scallop and Pink Grapefruit Ceviche in Avocado Boats Sesame Salmon Balls with Ginger Tahini Dipping Sauce Smoked Salmon Deviled Eggs Stuffed Dates Wrapped in Prosciutto Silky-Smooth Beef Liver Pâté CHAPTER 3: soups and salads Avocado Cucumber Gazpacho Cream of Mushroom Soup Creamy Chicken Soup Braised Beef and Caramelized Onion Soup Italian Wedding Soup Brussels Sprouts and Smoked Ham Salad The Best Carrot Salad Ever Crunchy Broccoli Salad Julienned Carrot and Rutabaga Salad Grilled Caesar Salad Cucumber and Sweet Red Pepper Salad Spicy Mango Cucumber Salad Marinated Mushroom Salad Shaved Fennel, Orange, and Pistachio Salad CHAPTER 4: eggs Baked Eggs with Creamed Spinach Simple Egg Salad Creamy Egg and Spinach Casserole Quiche Florentine Smoked Ham and Asparagus Omelette Portobello Stuffed with Scrambled Eggs and Prosciutto Spinach and Chicken Omelette Lasagna CHAPTER 5: chicken Basic Grilled Chicken Buffalo Wings Chicken Fingers with Spicy Honey Dijon Dipping Sauce Honey Sesame Chicken Szechuan Chicken Spicy Indian Chicken Stew Creamy Coconut Chicken Stew Olive and Lemon Roast Chicken CHAPTER 6: beef and lamb Asian Beef and Broccoli Beef Tartare Easy Braised Beef Montreal-Style Corned Beef Corned Beef and Sweet Potato Hash Grilled Beef Liver Ground Beef Breakfast Hash Moroccan Grilled Skirt Steak Meatloaf with Sour Cherry Sauce Shish Kebabs Filet Mignon with Beurre Maître d’Hôtel Hearty Meatballs in Wild Mushroom Sauce Paleo Moussaka Orange Rosemary Braised Leg of Lamb Apricot Pistachio Lamb Stew Shepherd’s Pie Classic Lamb Roast Greek-Style Braised Lamb CHAPTER 7: pork Bacon-Wrapped Pork Loin Cretons à la Québécoise Maple Balsamic Pulled Pork Breakfast Sausage Spicy Ginger Lemon Pork Stir-Fry Pork Souvlaki Ras el Hanout and Lime Pork Carnitas Fig and Prosciutto–Wrapped Pork Kebabs Pork Scaloppine Roll-Ups French Canadian Meat Pie CHAPTER 8: fish and seafood Curried Coconut Shrimp Fatty Fish Patties Lobster Meat Crusted Salmon Fillets Scallop, Fennel, and Strawberry Salad Orange Ginger Salmon Tataki Easy Tuna Salad for One Pan-Seared Scallops with Balsamic Reduction Tuna and Pink Grapefruit Tartare with Sweet Potato Straws CHAPTER 9: sides Cauliflower Fritters Basic Cauli-Rice Classic Creamy Coleslaw Oven-Roasted Glazed Carrots Grilled Avocado Grilled Cauliflower Grilled Endives Skewered Grilled Veggies Kaleslaw Lemony Brussels Sprouts Almandine Oven-Roasted Vegetables Rustic Acorn Squash Mash Roasted Garlic Cauliflower Mash Zucchini Carpaccio with Walnut Pesto CHAPTER 10: nut butters The Basics of Nut Butter Making Things I’ve Learned Along the Way All-Natural Toasted Almond Butter All-Natural Toasted Cashew Butter All-Natural Toasted Hazelnut Butter All-Natural Toasted Sunflower Seed Butter Coconut Butter A Taste of India Seed Butter Apple Crumble Nut Butter Baklava Nut Butter Chai Nut Clusters and Date Swirl Nut Butter Cinnamon Roll Nut Butter Dark Chocolate Hazelnut Spread Toasted Butter Pecan Spread Crunchy Smoked Almond Butter Maple Chai Candied Nut Spread Maple Walnut Spread BBQ “Peanut” Spread Praline and Cream Nut Butter Rum Raisin Nut Spread Smoky Bacon and Dark Chocolate Nut Spread Spiced Pumpkin Pecan Spread White Chocolate Macadamia Nut Butter CHAPTER 11: sweets and treats Blueberry Muffins Apple Cinnamon Spice Muffins Banana Bread Dark Chocolate Hazelnut Tart Honey Pecan Apple Crumble Butter Pecan Cake Maple Syrup Mousse Cake Pouding Chômeur Carrot Cake Bacon and Chocolate Chunk Cookies Double Dark Chocolate Cookies Honey Coconut Macaroons Candied Maple Spiced Mixed Nuts Dark Chocolate Manons Salted Caramel Acknowledgments Resources Recipe Index
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