The Little Chinese Cookbook by Kitchen, Murdoch Books Test -- Read -- Imperial Library of Trantor

Index

Cover Title Contents Introduction The Tea House

Jiaozi Spring Rolls Char Siu Bau Steamed Glutinous Rice in Lotus Leaves Har Gau

Food Journey: Dim Sum

Turnip Cake Tofu Rolls Siu Mai

Home-Style Cooking

Cantonese Corn Soup Hot-and-Sour Soup Whole Fish with Yellow Bean Sauce Smoked Fish Ma Po Tofu Kung Pao Chicken White Cut Chicken Bang Bang Chicken Lemon Chicken Lion’s Head Meatballs Sweet-and-Sour Pork

Food Journey : HotPot

Mongolian Hotpot Crispy Shredded Beef Yangzhou Fried Rice with Prawns Ants Climbing Trees Steamed Chicken and Sausage Rice Ginger Pudding Fried Fragrant Bananas

Banquet Food

Abalone, Snowpeas and Oyster Mushrooms Love Bird Prawns Salt-baked Chicken Stir-fried Squab in Lettuce Leaves Mu Shu Pork

Food Journey: Peking Duck

Peking Duck Mongolian Lamb Beef with Oyster Sauce Eight-treasure Rice Cinnamon Beef Noodles Longevity Noodles Candied walnuts Chilli Crab New Year Sweet Dumplings Fried Peanuts

From the Wet Market

Sweet-and-Sour Prawns with Vegetables Steamed Mussels with Black Bean Sauce Seafood Clay Pot Salt and Pepper Soft-shell Crabs Hainan Chicken Crispy Skin Duck Soy Chicken Stir-fried Beef with Spring Onions Spareribs with Sweet-and-Sour Sauce

Vegetable Dishes

Tofu and Spinach Soup Tomato and Egg Soup Stir-fried Twin Winter Chinese Broccoli in Oyster Sauce Northern-style Tofu Double-cooked Yard-long Beans Buddha’s Delight Sichuan Pickled Cucumber

Street Food

Steamed Breads Rainbow Congee Char Siu Noodle Soup Braised Chicken Wings Spring Onion Pancakes Char Siu Tea Eggs

Food Journey : Noodles

Steamed Rice Noodle Rolls Dan Dan Mian Rainbow Noodles Won Ton Soup

Basics

Boiled or Steamed Rice Crispy Rice Mandarin Pancakes Basic Yeast Dough Vegetable Stock Chicken Stock Chicken and Meat Stock Soy and Vinegar Dipping Sauce Soy, Vinegar and Chilli Dipping Sauce Red Vinegar Dipping Sauce Soy, Chilli and Sesame Dipping Sauce Spicy Salt and Pepper Chilli Sauce

Glossary Index Copyright Back Cover