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Index
Cover
Preface
Contents
01. Introduction
02. Preparation for the Physical Exam
Overview
Systematic approach to a nutrition assessment
Assessment and interview techniques and tips
Exam techniques and tips
Exam techniques using inspection/palpation
03. Inflammation
Overview
Common diagnoses associated with etiology of malnutrition (Table 1)
Markers of inflammation: vital signs (Table 2)
Markers of inflammation: biochemical markers (Table 3)
Imaging studies (Table 4)
04. Physical Exam of Subcutaneous Muscle and Fat Stores
Overview
Special considerations: obesity, critical illness, and sarcopenia
Additional tools for body composition assessment
Head-to-toe approach
Head and face
Upper chest
Upper back
Midaxillary line
Arms
Hands
Lower extremities
05. Assessment of Fluid Status: Accumulation and Dehydration
Overview
Fluid accumulation/edema
Impact of edema on nutrition
Academy-ASPEN fluid accumulation characteristics that support a diagnosis of malnutrition (Figure 1)
Differential diagnosis of edema (Table 1)
Medications known to cause generalized/peripheral edema (Table 2)
Terminology used to describe edema (Table 3)
Grading of pitting edema (Table 4)
Evaluation of fluid accumulation/edema (Table 5)
Dehydration
Labs and vital signs associated with dehydration (Table 6)
Areas of focus to evaluate for dehydration (Table 7)
06. Examination of Functional Status
Overview
Reduced grip strength as a supportive clinical characteristic for malnutrition (Table 1)
Measuring functional status
Techniques for using a dynamometer
07. Assessment of Micronutrient Status
Overview
Skin
Nails
Hair
Orofacial
08. Appendix: Nutrition-Focused Physical Exam Checklist
Back Cover
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