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Index
Cover Preface Contents 01. Introduction 02. Preparation for the Physical Exam
Overview Systematic approach to a nutrition assessment Assessment and interview techniques and tips Exam techniques and tips Exam techniques using inspection/palpation
03. Inflammation
Overview Common diagnoses associated with etiology of malnutrition (Table 1) Markers of inflammation: vital signs (Table 2) Markers of inflammation: biochemical markers (Table 3) Imaging studies (Table 4)
04. Physical Exam of Subcutaneous Muscle and Fat Stores
Overview Special considerations: obesity, critical illness, and sarcopenia Additional tools for body composition assessment Head-to-toe approach
Head and face Upper chest Upper back Midaxillary line Arms Hands Lower extremities
05. Assessment of Fluid Status: Accumulation and Dehydration
Overview Fluid accumulation/edema Impact of edema on nutrition Academy-ASPEN fluid accumulation characteristics that support a diagnosis of malnutrition (Figure 1) Differential diagnosis of edema (Table 1) Medications known to cause generalized/peripheral edema (Table 2) Terminology used to describe edema (Table 3) Grading of pitting edema (Table 4) Evaluation of fluid accumulation/edema (Table 5) Dehydration Labs and vital signs associated with dehydration (Table 6) Areas of focus to evaluate for dehydration (Table 7)
06. Examination of Functional Status
Overview Reduced grip strength as a supportive clinical characteristic for malnutrition (Table 1) Measuring functional status Techniques for using a dynamometer
07. Assessment of Micronutrient Status
Overview Skin Nails Hair Orofacial
08. Appendix: Nutrition-Focused Physical Exam Checklist Back Cover
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