The Allotment Chef by Merrett, Paul -- Read -- Imperial Library of Trantor

Index

Title Page Dedication Contents Chapter 1: Crop Idle Chapter 2: By Royal Appointment Chapter 3: The Ealing Project Chapter 4: Read What You Sow Chapter 5: iPods and Asparagus Chapter 6: Chuck Berry Chapter 7: Freezing in August Chapter 8: Gentlemen of the Committee Chapter 9: My Children and Other Pests Chapter 10: Happy Bloody Christmas Chapter 11: Johnny Depp at the Allotment Chapter 12: Do the Mashed Potato Chapter 13: Frozen Vegetables Chapter 14: A Load of Shit Chapter 15: Sodden, Sodding, Sod Chapter 16: Here Comes the Sun Chapter 17: The End is Nigh Recipes

Soups, Starters and Salads

Creamy Potato and Parsley Soup Hot and Chilled Tomato Soup French Onion Soup Asparagus Soup White Onion Soup with Chorizo and Herb Oil Sweetcorn Soup Jerusalem Artichoke Soup with Oyster Mushrooms and Truffle Oil Toasted Goat’s Cheese Salad Warm Tomato Tart with Rocket Salad Asparagus Wrapped in Parma Ham with Toasted Brie Pan-fried Goat’s Cheese with Serrano Ham, Fig and New Zealand Spinach Chorizo and Goat’s Cheese Puff Pastry Slice with Broccoli, Mushroom and Tomato Pan-fried Sardines with a Parsley, Lemon, Chilli and Red Onion Vinaigrette Crispy Squid with Fennel, Tomato and Lemon Coleslaw Couscous with Red Onion, Parsley, Courgette and Mint Salmon Skewers with Marjoram and Red Peppercorns MJ’s Warm Salad of Spinach, Chicken and Blue Cheese Panzanella-style Salad with Tomato and Little Gem Lettuce Warm Chorizo Salad with Rocket, Little Gem, Oven-dried Tomato and Parmesan Thai-style Beef Salad

Vegetable Dishes

Broad Beans with Fried Potatoes, Garlic and Pancetta Courgettes à la Francaise Stir-fried Purple Sprouting Broccoli with Garlic, Ginger and Chilli Fried Green Tomaytos (not tomaaahtoes) Pea Purée with Chervil and Tarragon Stir-fried Brussels Sprouts with Bacon, Carrot, Parsnip and Chestnuts Creamy Leeks Baked with Rosemary and Goat’s Cheese Beetroot Baked in Foil Beetroot Sorbet Root Vegetable Mash Onion Purée Root Vegetables Roasted with Garlic, Duck Fat and Thyme Caramelised Shallots Roast Potatoes Vegetable Samosas Crushed New Potatoes Garlic Flat Bread Oven-dried Tomatoes

Main Courses

Pumpkin and Ricotta Ravioli with Sage Butter Roasted Pepper Stew with Red Onion, Sausage, Tomato and Courgette Mushroom Risotto with Parsnip Purée and Parsnip Crisps Smoked Haddock Risotto with Sweetcorn and Spring Onions Smoked Haddock Fishcakes with Parsley Sauce and Fried Egg Scallops Baked in the Shell with Carrot, Leek and Shallot Grilled Cider-cured Salmon with Potato Salad Whole Roasted Trout with Chard, Bacon and Mushrooms Fish Pie Grilled Sea Bass on Stir-fried Lettuce with a Coconut and Basil Broth Tangy Grilled Chicken with Spicy Coleslaw Sheila’s Marinated Chicken Drumsticks Tea-smoked Chicken Breast on Vegetable and Noodle Stir Fry One-pot Chicken and Vegetable Stew Mum’s Pork Belly Curry Lamb Stew with Allotment Vegetables and Spinach and Ricotta Dumplings Spinach and Ricotta Dumplings Dilly’s Sri Lankan Curry Sri Lankan Curry Powder Slow-roasted Shoulder of Lamb Studded with Garlic and Rosemary Doug’s Prize-winning Moussaka Braised Ox Cheek with Dauphinoise Potatoes

Preserves and Sauces

Pickled Red Cabbage Courgette Pickle Green Tomato Chutney Green Tomato Salsa with Spring Onion and Green Chilli Tomato and Chilli Jam Aubergine, Tomato and Coriander Salsa Red Onion Jam Strawberry Jam Mint Sauce Cucumber, Green Tomato and Mint Raita Pesto Herb Oil Flavoured Butter Granny’s Vinaigrette Beurre Blanc Neil’s Sweet Chilli Dipping Sauce Easy Tomato Pasta Sauce

Desserts and Sweet Things

Steamed Spiced Plum and Walnut Sponge Roasted Plums Mum’s Apple Snow Emergency White Chocolate Cheesecake with Summer Berries Berries Dipped in White Chocolate Mum’s Meringue Cake Crème Anglaise Warm Baked Victoria Sponge with Red Berries and Whipped Cream Custard Tart with Rhubarb Compote Hot Doughnuts with a Jam Injection Dilly’s Bakewell Tart MJ’s Fruit Crumbles Anton’s Pear and Almond Croustillant with Pear Crisps Pear Crisps Tarte Tatin

Acknowledgements Copyright About the Publisher

Chief Librarian: Las Zenow <zenow@riseup.net>
Fork the source code from gitlab.