The Steamy Kitchen Cookbook by Hair, Jaden -- Read -- Imperial Library of Trantor

Index

Cover Copyright Contents Introduction The Tools The Ingredients The Basics

Sweet Chilli Sambal Asian Flavored Salts Ginger Scallion Apricot Sweet Chilli Sauce Vietnamese Dip Thai Dipping Sauce Chilli Garlic Sauce Chinese Dipping Sauce Fried Garlic Oil Sweet Soy Sauce Cashew Nut Dipping Sauce Peanut Dipping Sauce Broccoli Stem Pickle Carrot Daikon Pickle Asian Pesto Mom’s Chicken Stock Vegetable Stock Seafood Stock Meat Stock

Chapter One: Appetizers & Little Bites

Crispy Fish Cakes Thai-style Chicken Flatbread Raw Bar with Asian Mignonette Great Grandmother’s Crispy Potatoes with Sweet Soy Pork Shrimp Chips with Spiced Beef and Crispy Shallots Lettuce Cup Appetizers Baked Garlic Chilli Wings Vietnamese Summer Rolls Pork and Mango Potstickers Firecracker Shrimp Mom’s Famous Crispy Eggrolls Furikake French Fries

Chapter Two: Soups, Salads & Wraps

Lemongrass Chicken and Coconut Soup Chicken and Corn Soup Quick and Hearty Rice Soup Quick Vietnamese Chicken Pho Ochazuke Rice with Crisp Salmon Skin and Nori Crab and Pork Wonton Noodle Soup Crisp Fuji Apple and Crab Salad Thai Beef Salad Wraps Baked Tofu Salad with Mustard Miso Dressing Pomelo and Edamame Salad with Honey Ginger Vinaigrette Miso Ramen with all the Trimmings Healthy Chinese Chicken Wraps

Chapter Three: Seafood

Mussels in Coconut Curry Broth Beer Steamed Shrimp with Garlic Grilled Fish with Kabayaki Sauce Mom’s Chinese Steamed Fish Salt and Pepper Squid Clams Sautéed in Garlic and Black Bean Sauce Coconut Shrimp Scallops with Tropical Fruit Salsa Tea Smoked Salmon with Cucumber Relish Herb Crusted Fish with Sweet Chilli Sambal Asian Crab Cakes

Chapter Four: Meat

Pork Chops with Plums and Sweet Spices Sweet and Sour Lychee Meatballs Hoisin and Honey Glazed Baby Back Ribs Steak with Sweet Tomato Onion Sauce Grilled Steak with Balsamic Teriyaki Korean BBQ-style Burgers Vietnamese Banh Mi Sandwich Beef Satay with Peanut Dipping Sauce Chinese Beef Broccoli Grilled Lamb Chops with Asian Pesto

Chapter Five: Chicken

Chicken Skewers with Honey and Turmeric Maridel’s Chicken Adobo Hainanese Chicken Rice Pan-fried Mango Chicken Thai Coconut Chicken Curry Thai-style Chicken in Sweet Chilli Sauce Baked Crispy Chicken with Citrus Teriyaki Sauce Sweet and Sour Chicken Stir-Fried Chicken with Roasted Eggplant

Chapter Six: Vegetables, Tofu & Eggs

Garlicky Tofu and Spinach Pan-fried Tofu with Dark Sweet Soy Sauce Spicy Korean Tofu Stew Green Beans with Preserved White Radish Japanese Mushrooms Baked in Soy Sake Butter Simple Baby Bok Choy and Snow Peas Tofu and Clams in a Light Miso Broth Asparagus and Crab with a Light Ginger Sauce Three Pea Stir-fry Fried Eggs with Tomato and Chinese Chives Mashed Potatoes with Miso Quick Omelette with Shrimp and Peas Asian Style Brussels Sprouts Chinese Broccoli with Oyster Sauce and Roasted Garlic

Chapter Seven: Rice & Noodles

Perfect Shrimp Fried Rice Steamed Rice Chinese Sausage with Rice and Sweet Soy Sauce Coconut Rice Chinese Sausage Fried Rice Korean Kimchi Fried Rice Simple Ginger and Green Onion Fried Rice Garlic Butter Noodles Korean Jap Chae Noodles with Beef Quick Noodle Stir-Fry Shrimp Pad Thai

Chapter Eight: Sweets & Libations

Asian Pear Frozen Yogurt Tapioca Pearls with Sweet Coconut and Honeydew Grilled Pineapple with Chocolate Coconut Rum Sauce Fresh Starfruit and Mango with Chilli and Mint Grilled Bananas with Chocolate and Toasted Coconut Flakes Coconut Frozen Yogurt Thai Coffee Ice Cream Chocolate Wontons Matcha Crepes with Cherry Chocolate Ice Cream Bubble “Boba” Tea Avocado Milkshake Mango Julius Passionfruit Chilli Martini Apple Ginger Mint Ice Tea Pomegranate and Soda Vietnamese Iced Coffee Hong Kong Yinyeung Tea-Coffee

Acknowledgments Resource Guide Index About the Photography in this Book