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Index
Front Cover
Half Title
Title Page
Copyright
Contents
PROLOGUE
ONE Origins
TWO Classical Feasts: The First Gastronomy
THREE Roman and Byzantine Tastes
FOUR An Empire Reborn
FIVE A Culinary Geography, Part I: Beyond Greece
SIX A Culinary Geography, Part II: Within Greece
SEVEN Food of Recent Greece
EPILOGUE Conviviality
References
Bibliography
Acknowledgements
Photo Acknowledgements
Index
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