Cooking for Friends by Edwards, Terry -- Read -- Imperial Library of Trantor

Index

Cover Title Page Dedication Contents Hello How It All Began . . . What It’s All About? Comfort Food

Green Pea and Ham Hock Soup with Crackling Crumbs Black Pudding Hash with Poached Eggs Shellfish and Chips with Mushy Peas Fish Pie Lancashire Hot Pot with Baby Beets Toad in the Hole with Red Onion Gravy Evie’s Yorkshire Parkin with Sea Salt Caramel Bakewell Tart Yorkshire Rhubarb Martini

Chick Chick Chicken

Chicken and Sweetcorn Cuppa-Soup Chicken Eggs Check on Nuggets and Dips Chicken and Chanterelle Pie Roast Chicken with Tarragon and Lemon Butter Lemon Pavlova with Merry Berries Eggs and Soldiers Bloody Mary with Smoky Ketchup

Meat Feasts

Venison Burger Veal Meatballs with Garlic and Chillies Hash Stag # King Beef Wellington Roasted Duck Breast with Pickled Peaches and Celeriac Mash Five Ways Roasted Jerusalem Artichokes with Lemon and Tarragon Mayonnaise Braised Celery Hearts with Parsley and Lemon Poached Pears with Lemon Thyme Mascarpone Cream Old Fashioned with Orange Ice Cubes

Not So Guilty Pleasures

Chicken Doner Kebab Lamb Kebab with Pomegranate Check on Chilli Sauce Fish Fingers and Curry Sauce The Ultimate Steak Sandwich Jalapeño Mac and Cheese Pickles Burnt Salted Caramel Ice Cream Chocolate Rice Pudding with Toasted Marshmallows Bramble Snakebite

Great British Classics

Best Breakfast Smoked Haddock and Crayfish Cornish Pasties Baked Salmon with Smashed Cucumber and Bread Salad Fishcakes with Tartar Sauce Roasted Pork Chops with Sage Butter and Yorkshire Rhubarb Sauce Strawberries and Cream Cup of Tea Best British Cheeses Salt and Pepper Water Biscuits George’s Marvelous Medicine

A Very British Bbq

Grilled Scallops with Bacon Butter Grilled Prawn Cocktail Burgers Mackerel Hot Dogs with Fresh Tomato and Chilli Salsa Poor Man’s Potatoes Heritage Tomato, Red Onion and Tarragon Salad Boned Leg of Lamb with Rosemary and Mint Lamb Chop Lollipops Salad Dressings Barbecued Rum-Marinated Pineapple with Toffee Sauce G&T Ice Lollies Lageritas

Sunday Dinners

Crispy Belly of Pork with Roasted Onions and Sage Juices Sirloin of Beef with Herby Horseradish Crust and Proper Roasting Gravy Perfect Roast Potatoes Roasted Squash with Gorgonzola and Basil Peas with Bacon and Lettuce Salt-Baked Vegetables Apricot and Pistachio Stuffing Cauliflower Cheese Yorkshire Pudding Terry’s Chocolate Orange Mousse with Ginger Snap Crumble Roasted Plums with Pecan Nut Crumble Sunday Drinking

Vegucation

Curried Cauliflower and Almond Soup Lincolnshire Poacher Fondue Walnut and Potato Dumplings with Rainbow Chard and Berkswell Roasted Onion Tarte Tatin with Sage and Black Pepper Cream Creamed Spelt with Soft-Boiled Duck Eggs and Broad Beans Things on Toast Chocolate and Pea Tart Butternut Squash Doughnuts with Maple Syrup and Pistachio Nuts Peanut White Russians

Festive Feasts

Duck on Toasted Rye Bread with Cranberry Sauce and Chopped Pistachios Vegetable Leaves Molasses and Fennel-Cured Salmon Hay-Baked Ham with Pale Ale Sauce Crispy Sprouts with Bacon Dressing Roast Turkey and Cranberry Sauce Roast Parsnips and Apples with Dry-Roasted Walnuts Boxing Day Pancakes with Warm Brandy Custard Whiskey Mince Pies Mulled Cider with Calvados

Leftovers

Ultimate Turkey Sandwich Fridge Slaw Chicken Curry Cheese and Marmite Twisty Things Bubble and Squeak Cakes Piggy Croquettes with Toffee Apple Sauce Spare Eggs Banana and Chocolate Soufflés

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