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Index
Title Page
Copyright Page
Smoking Meat 101
Contents
Introduction
Part One Smoking Fundamentals
Chapter One The Basics
Chapter Two Getting Started
Part Two Let’s Smoke Some Meat
Chapter Three Poultry
Smoked Hot Wings
Smoked Chicken Drumsticks
Smoky, Spicy Chicken Thighs
Barbecue Chicken Salad with Buttermilk Dressing
Barbecue Chicken Sliders with Simple Slaw
Kicked-Up Chicken-Tortilla Soup
Glazed Chicken Quarters
Brined, Bacon-Wrapped Chicken Breasts
Smoked Turkey Legs
Smoked Turkey Breasts
Smoked Thanksgiving Turkey
Smoked Spatchcocked Chicken
Beer Can Chicken
Chapter Four Pork
Winner-Take-All Baby Back Ribs
“Big as Texas” Spare Ribs
Kansas City–Style Glazed Spare Ribs
Hickory-Smoked Pork Belly
Sunday Dinner Pork Loin
Beer-Marinated Boston Butt
Carolina-Style Picnic Shoulder
“Whole Lotta Love” Pork Shoulder
Pulled Pork Sandwiches with Tangy Slaw
Pulled Pork Tacos with Salsa Verde
Chapter Five Beef
Smoked Beef Sausages
Home Run Hot Dogs
Smoked Meatballs
Knockout Meatball Parm
Holiday Prime Rib
Smokin’ Chuck Roast
Coffee-Rubbed Short Ribs
Smoked Beef Tenderloin
“All Day Long” Smoked Beef Brisket
Kansas City–Style Burnt Ends
Chapter Six Fish & Seafood
Beach Barbecue Lobster Tails
Smoked Scallops with Herb Butter
Barbecue Shrimp, Reborn
Barbecue Shrimp Po’boys
Smoked Mahi Mahi with Fresh Herb Paste
Smoked Whole Trout
Mediterranean-Style Smoked Whole Branzino
Citrus-Smoked Salmon Fillet
Barbecue Fish Tacos
Chapter Seven Not Your Everyday BBQ
Coffee-Rubbed Buffalo Steak
Citrus-Smoked Cornish Game Hen
Smoked Stuffed Quail
Smoked Duck Breasts
Smoked Lamb Chops with Salsa Verde
Smoked Frog Legs
Smoked Whole Duck
Chapter Eight Sauces, Rubs & More
Buffalo Sauce
Buttermilk Dressing
Homemade Mayonnaise
Kansas City–Style Barbecue Sauce
Mild Barbecue Sauce
Salsa Verde
Smoky Texas-Style Barbecue Sauce
Smoky Tomato Sauce
Spicy Carolina-Style Mustard Sauce
Spicy Carolina-Style Vinegar Sauce
“Sweet Home Alabama” Barbecue Sauce
Zesty Citrus Sauce
Coffee-Chili Dry Rub
“Good on Everything” Dry Rub
Fresh Herb Paste
Hot ’n’ Tangy Dry Rub
Seafood Dry Rub
Texas Dry Rub
All-Purpose Brine
Apple Juice Brine
Beer Marinade
Citrus Brine
Master Pork Marinade
Master Poultry Marinade
Master Seafood Marinade
Mojo Marinade
Chapter Nine Amazing BBQ Sides
Heirloom Tomato Salad with Buttermilk Dressing
Simple Cole Slaw
Garlicky Sautéed Spinach
Swiss Chard with Lemon and Bacon
Tried-and-True Kale Salad
Sautéed Kale and Onions
Southern-Style Collard Greens
Sesame-Roasted Asparagus
Radish and Beet Salad with Basil
Grilled Corn on the Cob with Herb Butter
Foil-Wrapped Mushrooms with Fresh Herbs
Roasted Cauliflower with Honey-Soy Glaze
Orange Zest Sunchokes
Dijon Potato Salad
Classic Potato Salad
Easy Macaroni Salad
Summer Bean Salad
Sweet ’n’ Tangy Green Beans
Buttery Mashed Potatoes
Wild West Baked Beans
Fancy Mac ’n’ Cheese
Appendix A Measurement Conversions
Appendix B Equipment & Supplies
Resources
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