Hummus and Co by Rantissi, Michael -- Read -- Imperial Library of Trantor

Index

COVER TITLE FOREWORD INTRODUCTION BRUNCH

KEPOS BENEDICT GRANOLA BREAKFAST PIDE ASPARAGUS, PEA AND FETA TART BAKED EGGS WITH SPINACH AND SUMAC CAULIFLOWER FRITTERS MEATBALLS WITH EGGS AND LABNEH SIRLOIN, EGGS AND RAS EL HANOUT CHOPPED LIVER SPREAD SARDINE AND CORIANDER PIZZA LAMB PIZZA ZUCCHINI, SUJUK AND LABNEH OMELETTE GREEN PEA AND RICOTTA FRITTERS FISH BURGERS WITH ZUCCHINI AND DILL SALAD FIGS WITH BURRATA AND PROSCIUTTO DUKKAH EGG SALAD ZUCCHINI AND ZA’ATAR EMPANADA REUBEN SANDWICH CORNED BEEF SPINACH AND PINE NUT ROLLS STRAWBERRY AND ROSE PETAL JAM DATE, CLOVE AND ALMOND JAM TOMATO BAHARAT JAM

SALADS

WHITE BEAN AND SUMAC SALAD BEETROOT AND SALMON SALAD FIG, HALOUMI AND FRESH ZA’ATAR LEAVES QUINOA SALAD WITH NUTS AND POMEGRANATE ROASTED BABY BEETROOT WITH LABNEH BURRATA, RADISH AND CHIVE SALAD KRISTY’S FAVOURITE EGGPLANT SALAD ORANGE, HARISSA AND BLACK OLIVE SALAD FREEKEH, CORIANDER AND ALMOND SALAD GREEK SALAD TZATZIKI SALAD GRILLED CHILLI, GARLIC AND CORIANDER SALAD POTATO, WHITE ANCHOVY AND CAPER SALAD HEIRLOOM CARROT SALAD KOHLRABI AND FENNEL SALAD PUY LENTIL AND TOMATO SALAD SOURDOUGH FATTOUSH SALAD TUNISIAN TUNA SALAD

MAINS

ROAST CHICKEN WITH SOURDOUGH STUFFING PERSIAN CRANBERRY RICE PILAF FISH AND CHICKPEA STEW COUSCOUS WITH NUTS AND ROSE PETALS MOROCCAN LAMB AND PINE NUT CIGARS PUMPKIN KIBBEH WITH MOZZARELLA LAMB KANAFEH BARBECUED PRAWNS WITH CHERMOULA SWEET AND SOUR STUFFED ONIONS CABBAGE LEAVES STUFFED WITH RICE AND VEAL MOUSSAKA GREEN LENTIL, TOMATO AND KALE SOUP STUFFED QUAILS WITH SPICY SAUSAGE, PINE NUTS AND DATES SPINACH AND VEAL MEATBALLS SPICE-RUBBED ROAST LEG OF LAMB BAKED RAINBOW TROUT WITH TAHINI AND PINE NUTS SAGE-ROASTED CHICKEN SLOW-ROASTED LAMB SHOULDER VEAL MEATBALLS WITH SPINACH & LEMON BROTH

WARM VEGETABLES

ASPARAGUS, BLACK OLIVES AND TOMATOES SILVERBEET WITH HARISSA GREEN BEANS WITH GOAT’S CHEESE, ALMONDS AND LEMON ROASTED PUMPKIN WITH DUKKAH AND MINTED YOGHURT SUGAR SNAP PEAS WITH SUJUK AND HAZELNUTS GRILLED BRUSSELS SPROUTS WITH MANCHEGO BROCCOLINI PANGRATTATO STEAMED LEEKS WITH SPINACH AND HALOUMI ROASTED WHOLE BABY CAULIFLOWER ROASTED FENNEL WITH PARMESAN AND SAGE SCORCHED ONIONS WITH POMEGRANATE MOLASSES AND HALOUMI ZUCCHINI CHIPS SWEET POTATO CHIPS

HOT TEAS & ICED TEAS

CARDAMOM TEA SAGE TEA EGYPTIAN HIBISCUS ICED TEA WITH LEMON STRAWBERRY TEA WITH ROSEWATER MIDDLE EASTERN MASALA CHAI ANISEED TEA PERSIAN TEA TURKISH APPLE TEA MOROCCAN MINT TEA GOLDEN PEONY AND PEAR ICED TEA WITH VANILLA IRON GODDESS ICED TEA WITH PLUMS, MINT AND LEMON LEAVES LAVENDER AND PEACH ICED TEA WITH HONEY ORANGE PEKOE BERRY ICED TEA

SWEETS

DATES STUFFED WITH GOAT’S CHEESE AND PISTACHIOS KEPOS STREET CHURROS PISTACHIO FRANGIPANE SLICE HONEY AND CRANBERRY CAKE NUTTY PIE FLOURLESS CHOCOLATE AND HALVA SWISS ROLL ORANGE AND HAZELNUT TEA CAKE CHOCOLATE AND SALTED TAHINI BROWNIES PERSIAN LOVE CAKE LAYERED TURKISH DELIGHT PAVLOVA BANANA KATAIFI TARTE TATIN APPLE, DATE AND HONEY CAKE JAFFA TEA CAKE WITH MARZIPAN HAZELNUT, DATE AND RICOTTA CAKE CANDIED SESAME SEED BARS PISTACHIO AND ROSEWATER CAKE WITH PLUMS AND MASCARPONE FLOURLESS CHOCOLATE AND ALMOND MUD CAKE HOT JAM DOUGHNUTS SEMOLINA AND COCONUT CAKE WITH LEMON SYRUP APRICOT, HONEY AND NUT SLICE LABNEH AND HONEY ICE CREAM YOGHURT, LEMON AND BERRY PANNA COTTA

DIPS, SPREADS & RUBS

HUMMUS PUMPKIN HUMMUS MUHAMARA DIP BABA GHANOUSH MUTABAL WHITE BEAN DIP SHANKLISH CHEESE WITH ZA’ATAR TARAMASALATA TARATOR FILFEL CHUMA CLASSIC HARISSA GREEK-STYLE MARINADE YOGHURT MARINADE HARISSA DRESSING ALL-PURPOSE SPICE BLEND BASTOURMA RUB CHERMOULA HAZELNUT DUKKAH GREEN ZHOUG MATBUCHA

PICKLES, PRESERVES, STOCKS & BASICS

PICKLED GREEN TOMATOES PRESERVED TUNA SPICY NUTS PICKLED LEBANESE-STYLE BABY EGGPLANTS BEEF STOCK CHICKEN STOCK VEGETABLE STOCK FISH STOCK PIZZA DOUGH SWEET SHORTCRUST PASTRY MAYONNAISE SUGAR SYRUP HOW TO SEGMENT CITRUS

ACKNOWLEDGMENTS INDEX COPYRIGHT

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