Homebrew Beyond the Basics, Homebrew Beyond the Basics, Revised & Expanded Edition, All-Grain Brewing & Other Next Steps by Karnowski, Mike -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents Introduction Chapter 1: Going All-Grain

Equipment Overview

Mash and Lauter Tun Kettle Wort Chiller Refractometer

Cleaning and Sanitizing

Cleaning Sanitizing

Brew Day

Brewing an All-Grain Beer After Brew Day

Packaging

Kegging Bottling

Chapter 2: Malts and Mashing

Malts

Base Malts Crystal/Caramel Malts Character Malts Roasted Malts Other Malts Toasting Specialty Malts Recipe: Diy Amber Recipe: Smash Ipa

Mashing, Sparging, and Water Adjustment

Mashing Mashing Options Sparging Water Adjustment Recipe: Umlaut Dunkel Recipe: Black _________ Recipe: Imperial Stout/Irish Stout (Parti-Gyle)

Chapter 3: Hops and Hopping

Hops

Hop Properties Hop Forms Hop Varieties Recipe: 1868 East India Pale Ale

Hopping Techniques

Traditional Hopping Mash Hopping First-Wort Hopping Hop Bursting (Whirlpool Hopping) Dry Hopping Recipe: Hop-Bursting Pale Ale Recipe: Ne Juicy Ipa Recipe: Ipa Three Ways

Chapter 4: Yeast and Fermentation

Yeast Qualities and Selection

Esters and Phenols Temperature Tolerance Alcohol Tolerance Flocculation Attenuation Common Types of Yeast

Using Yeast

Cell Counts and Pitch Rates Starters Make a Starter Using Dry Yeast Yeast Health Recipe: Belgian Blonde Ale Recipe: New American Pilsner

Yeast After Fermentation

Filtering and Fining Yeast Management

Chapter 5: Wild Beers and Wood Aging

Microbes and Wood

A Brief Introduction Timeline of a Sour Beer Microbes Forms of Wood Types of Wood Recipe: Hickory-Wood Aged Brown Ale

Brewing Wild at Home

Capturing Your Own Culture Culturing Microbes from Sours Using Brett Kettle Souring Recipe: The Fish and the Ring Belgian Ale (With Brettanomyces) Recipe: Berliner Weisse Recipe: Diy Lambic Recipe: American Wild Ale

Chapter 6: Other Fermentables and Tastes

Unmalted Starches

Great Grains Cereal Mashing Other Starches Brewing with Pumpkin and Squash Recipe: Spelt Flour Saison Recipe: Atomic Punk’in Ale Recipe: Gluten-Free Ipa Recipe: St. Hubbins Dubbel

Sugars and Fruit

Sugars Fresh Fruit How to Prepare and Use Fresh Fruit Other Forms of Fruit Recipe: Basic Blonde Ale

Herbs, Spices, and Other Ingredients

Herbs and Spices Making a Tea or Tincture Other Ingredients Recipe: New Mex Pilsner

Resources