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Index
Cover
Title
Dedication
Contents
Introduction
Pretzel Basics
The Pretzel Pantry
Tools for the Pretzel Baker
Techniques for Pretzel Making
Soft Pretzels
Traditional Soft Pretzels (Master Recipe)
Dough Variations
Shapes
Topping Options
Pretzel Dumplings
Wild Mushroom and Chestnut Pretzel Stuffing
Jalapeño-Cheddar (or Peanut Butter) Pretzel Bites
Cheesy Pretzel Pull-Apart Rolls with Garlic and Parsley
Black Forest Ham and Emmentaler Pretzel Rolls with Sweet Bavarian Mustard
Pretzel Croissants
Pretzeldogs
Pigs in Pretzel Blankets
Philly Cheesesteak Pretzel Pockets
Pretzel Grilled Cheese with Tomato-Basil Jam
Pretzel Reubens on Caraway-Rye
The Elvis—Peanut Butter, Banana, and Bacon Pretzelwich
Bavarian “Breakfast” Sandwiches
Fried Pretzels with Cinnamon-Sugar
Pretzel Bread Pudding with Salted Caramel Sauce
Hard Pretzels
Pennsylvania Dutch Hard Pretzels
Honey-Wheat Pretzel Twists
Buttery Pretzel Crackers
Taralli
Pretzel-Dusted Calamari with Mustard Aioli
Pretzel Schnitzel
Pretzel Brittle with Pepitas and Piment d’Espelette
Caramel-Chocolate-Pecan Pretzel Wands
Triple-Threat Cookies
Retro Strawberries-and-Cream Pretzel Tart
Pretzel Ice Cream
Pretzel Bits and Pieces
Mustards, Dips, and Spreads
Sweet Bavarian Mustard
Herbaceous Mustard
Spicy Whole-Grain Pub Mustard
Spiced Aquavit Mustard
Apricot-Riesling Mustard
Beer Cheese Fondue
Nacho Cheese
Tomato-Basil Jam
Horseradish-Parsley Butter
Whipped Cream Cheese with Lemon and Vanilla
Salted Caramel Sauce
Dark Chocolate–Peanut Butter Dunk
Resources
Index
Acknowledgments
Copyright
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