Does This Taste Funny? by Colbert, Stephen -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Notice Dedication Introduction Party Food

Patti McGee’s Cheese Biscuits Crabmeat Quiche for Cocktail Hour Sullivan’s Island Shrimp Paste Pickled Shrimp Auggie’s Fennel-Bourbon Candied Hot Peppers Hot Crabmeat Dip Warm Artichoke Dip Claus Boils Some Peanuts Cayenne Pepper–Pimento Cheese Spread Cowboy Caviar Green Goddess Dip Bacon-Wrapped Dates Stuffed with Marcona Almonds Dad’s Deviled Eggs Sivvy Bean Hummus Courgette “Madeleines” Chickpea Fries (Panelle)

Soups

Lemon-Chicken-Orzo Soup Stephen’s Kindergarten Soup Handmade Tomato Soup Clam Chowder Emergency Corn Chowder Lentil Soup Dad’s Okra Soup Mushroom-Parsnip Soup

Poultry

Crunchy Cornflake Chicken with Mango-Cilantro Sauce Mango-Cilantro Sauce Spicy Honey–Lemon Chicken Thighs Chicken L’Orange Curried Chicken Salad Bunky Makes Spatchcocked “Yardbird” Lemon-Pepper Rub Duck Breast with Fig-Orange Sauce Chicken Thighs with Mustard-Mushroom Sauce Salt-And-Pepper Wings Lime-Mezcal Wings Whole Roasted Buttermilk Chicken

Meat

Christmas Beef Wellington Port Wine Reduction Steak au Poivre Lamb Bolognese Sauce Bill’s Beer Brisket Teriyaki Pork Tenderloin Smoked Bourbon–Brown Sugar Pork Belly Sliders with Pickled Slaw Quick-Pickled Apple-Onion Slaw Bunky Makes Pulled Pork

Seafood

Sea Bass in White Wine Butter Panfried Spot Tail Bass Flounder Stuffed with Deviled Crabmeat Kitty’s Swordfish with Mustard Cream Sauce Oyster Pie on the Half-Shell Crab Cakes Bunky’s “Balled Shrump” (AKA Boiled Shrimp) Bunky Cooks Some Soft-Shell Crabs Tartar Sauce

Vegetables, Sides, and One Other Thing

Red Rice Balsamic Pearl Onions Arugula Pine Nut Salad Whipped Sweet Potatoes with Brown Sugar Crumble Mary’s Potato Salad Heirloom Tomato Salad with Pistou Provençal and Burrata Glazed Parsnips Smashed Potatoes Cauliflower Puree Hoppin’ John Scalloped Potatoes Jim’s Spaghetti Squash Casserole Crispy Hot-Honey Brussels Sprouts Claus’s Collard Greens Wild Rice with Cranberries and Toasted Almonds Buttermilk Cornbread Lulu’s Johns Island Tomato Shed Pie Sourdough Bread

Desserts

Rhubarb (or Any Fruit, Really) Crisp Almond-Pear Galette Chess Pie All-Purpose Food Processor Pie Pastry Mrs. McGee’s Bourbon Chocolate Pecan Pie Fig Tarts for Ina Huguenot Torte Another Carrot Cake Stephen Candies Some Tangerine Rind Sticky Toffee Pudding Cara’s Almond-Basil Cookies Key Lime Pie The Colbert Fudge Sibling Saga Fudgy Brownies

Breakfast

Lucy’s Espresso Coffee Cake Blueberry Muffins Paula’s Banana Bread Granola Drop Biscuits Fig Preserves Popovers Mom’s Shrimp and Hominy Hominy Surprise

Drinks

Espresso Martini Basil Martini Aperol Spritz Old Fashioned Buzz Fuzz The Colbert Bump Capri Sunset Les Pieds dans L’eau

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