Home Cooking With Jean-Georges · My Favorite Simple Recipes by Vongerichten, Jean-Georges -- Read -- Imperial Library of Trantor

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Title Page Other Books by This Author Copyright Contents Welcome Cocktails and Appetizers

Brandied Cherry Manhattan Passion Fruit Sangria Ginger Margarita Blood Orange Bellini Lemon-Thyme Vodka Lemonade Ginger Lemon Soda Crudités with Anchovy Dip Rosemary Popcorn Candied Paprika Pecans Orange and Fennel Marinated Olives Artichokes Vinaigrette Heirloom Tomato Crostini Chicken Liver and Pancetta Crostini Beets with Yogurt and Chervil Crab Toasts with Sriracha Mayonnaise Shrimp with Peach Cocktail Sauce

Salads

Mixed Greens with Yogurt–Poppy Seed Dressing Butter Lettuce, Radish, and Avocado Salad with Mustard Dressing Wax Bean and Cherry Tomato Salad with Goat Cheese Dressing Lemony Shaved Summer Squash and Pecorino on Arugula Gruyère and Tomato Salad Niçoise Salad with Sun-Dried Tomato Vinaigrette Watermelon and Blue Cheese Salad Greek Salad with Roasted Beets, Olives, and Feta Carrot and Avocado Salad with Crunchy Seeds Endive and Sugar Snaps with Parmesan Dressing Warm Alsatian Potato Salad

Lunch

Quinoa with Spinach, Goat Cheese, and Sautéed Shiitakes Pea Potage with Carrots, Chiles, and Mint Tomato Gazpacho with Mozzarella, Raspberries, and Almonds Portobello Parmesan Sandwich with Rosemary Mayonnaise Open-Faced Crab Sandwich Croque m Turkey and Bacon Sandwich with Arugula Mayonnaise Creamy Onion Tart Fettuccine with Meyer Lemon Cream Marja’s Mac ’n’ Cheese Tagliatelle with Pistachio Pesto, String Beans, and Cherry Tomatoes Linguine with Clams, Chile, and Parsley Herbed Spinach and Three-Cheese Pizza Mixed Wild Mushroom Pizza with Fried Eggs Sausage and Kale Pizza

Fish and Seafood

Roasted Whole Sea Bass with Fennel, Meyer Lemons, and Cherry Tomatoes Slow-Cooked Salmon in Miso-Yuzu Broth Grilled Salmon with Cherry Tomato Barbecue Sauce Red Snapper, Corn, and Baby Potatoes with Green Olive Vinaigrette Herbed Sea Bass and Potatoes in Broth Cod with Roasted Tomatoes and Summer Squash Roasted Lobster with Oregano and Chile Seared Scallops with Roasted Eggplants and Marinated Peppers Crab Cakes with Gingered Grapefruit and Avocado Fiery Grilled Shrimp with Honeydew Gazpacho Shrimp Salad with Champagne Beurre Blanc Mussels with Fennel Duo Mussels in Konbu Broth

Poultry

Crisp Savory Roast Chicken Grilled Chicken Salad with Apples and Roquefort Miso-Marinated Grilled Chicken Chicken with Vinegar Parmesan-Crusted Chicken Crunchy Roasted Chicken Steaks with Mustard Sauce Hot Wings Soy-Syrup Roasted Duck Almond-Caramelized Duck Breasts with Amaretto Jus Dan’s Thanksgiving Turkey

Meat

Bulgogi-Marinated Grilled Flank Steak Cedric’s Grilled Beef Tenderloin Seared Steaks with Buttery Hot Sauce Sliders with Russian Dressing and Yuzu Pickles Pork Chops with Cherry Mustard Lamb Chops with Smoked Chile Glaze and Warm Fava Beans Veal Scaloppine with Broccoli Rabe and Lavender Glazed Short Ribs Soy-Braised Lamb Shanks Choucroute

Side Dishes

Green Apple and Jalapeño Duo Pan-Roasted Green Beans with Golden Almonds Glazed Fresh Peas and Carrots with Mint and Dill Buttered Asparagus with Lemon and Parmesan Roasted Asparagus with Niçoise Olives and Basil Fresh Corn Pudding Cake Herbed New Baby Potatoes Parmesan-Crusted Summer Squash Cumin and Citrus Roasted Carrots Swiss Chard Braised in Shiitake Butter Salsify in Lemon Butter Sweet and Sour Cabbage Braised Endive with Ham and Gruyère Sesame-Lime Roasted Mushrooms Butternut Squash with Balsamic and Chile Panko Crumbs Butter-Blanched Mustard Greens Honey-Glazed Parsnips

Desserts

Berries in Fresh Cherry Syrup Seasonal Fruit Gratin with Citrus Sabayon Fresh Strawberry Tart Tarte Tatin Honeyed Pear Clafouti Tart Apricot Frangipane Tart Almond Sablés Shortbread Bittersweet Chocolate Chantilly Chocolate Cake

Brunch

Seven-Grain Toast with Almond Butter and Banana French Toast with Roasted Apples Stone Fruit Bruschetta Buttermilk Pancakes Greg’s Blueberry Crumble Cake Towers of Bagel Toasts, Smoked Salmon, and Herbs Carrot, Orange, and Ginger Eye-Opener Eggs Benedict Spinach and Cheese Omelet with Pickled Red Chiles Fried Eggs with Crisp Croutons, Bacon, and Asparagus Egg White Omelet with Fines Herbes

Basics

Ginger Syrup Red Wine Citrus Vinaigrette House Dressing Garlic Aïoli Sriracha Mayonnaise Russian Dressing Smoked Chile Glaze Barbecue Sauce Scotch Bonnet Hot Sauce Pickled Long Red Chiles Yuzu Pickles Fresh Pasta Dough Pizza Dough Pâte Brisée Caramel Sauce Crème Anglaise

Pantry Acknowledgments Index