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Index
Foreword by Michael Goldman, MD
Editor's Note
Introduction
PART I - FOOD-ALLERGIC INDIVIDUALS AND THEIR FAMILIES
SECTION 1: Prenatal - Infants
Chapter 1 Nikita Got eczema? Think food allergies!
Chapter 2 Susan & Joshua A Silver Lining
SECTION 2: Children - Early Childhood (1-4 years
Chapter 3 Reyna& Talia "Reyna Friendly Day"
Chapter 4 Ariel "Let me be close."
Chapter 5 Aidan The Aidan Manual
Chapter 6 Brynn What?! No peanuts on this flight?!
Chapter 7 Grace Blessed with Savvy Siblings
Chapter 8 Robert "We don't want them to die."
SECTION 3: Children - Middle Childhood (5-10 years
Chapter 9 Bryce "I don't like it when I sit by myself."
Chapter 10 Jonathan Cruising the High Seas
Chapter 11 Megan Grandparents' Growing Awareness
Chapter 12 Zach Practice Makes Perfect
SECTION 4: Adolescents (11-21 years
Chapter 13 Conor Unstoppable
Chapter 14 Theodore "You have to be your own safety net."
SECTION 5: Adults
Chapter 15 Alicia "She almost died."
Chapter 16 Linda Beach Week Fiasco
PART II - COMMUNITY PERSPECTIVES
SECTION 6: Medical Professionals
Chapter 17 Robert Wood, MD, Director, Pediatric Allergy and Immunology, Johns Hopkins Children's Center
Chapter 18 Ann R. Caldwell, RD, LDN, Nutrition Services Coordinator, Anne Arundel Medical Center
SECTION 7: Educators
Chapter 19 Cecelia Pfeffer, Director, The Learning Tree Child Development Center
Chapter 20 Susan Rosendahl, Ed.D., Pre-School Division Head, The Key School
Chapter 21 Rebecca Fetters, First Grade Teacher, The Key School
SECTION 8: Community Members
Chapter 22 Maria L. Acebal, J.D., Member of the Board of Directors, Food Allergy Research & Education (FARE)
Chapter 23 Joel Schaefer, President, Allergy Chefs, Inc.
Resources
Glossary
References
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