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Index
Cover
Title
Dedication
Copyright
Contents
Introduction
Meet the Meatless and Meat-Loving Authors
Meet the VegetarianShelly
Meet the Meat LoverWyatt
On Choosing Ingredients
Vegetarian Cheese
Properly Sourced Meats
How to Create the Perfect Board or Platter
Picking a Board, Platter, or Tray
Props for Your Board
Assembling a Board or Platter
Savory Boards and Platters
Sweet Boards and Platters
Spreads
Portioning Your Board for One to One Hundred people
A Few Notes on Serving and Storing
A Board for Every Occasion
Part One: Morning
Lazy Sunday Brunch Board
Soft-Boiled Eggs with Savory Parmesan Soldiers
Caffeine Spread
Cardamom Coffee Cream Scones
Breakfast Sandwich Table Spread
Ricotta and Tomato Baked Eggs
Brunch for a Crowd Board
Roasted Figs with Tarragon
Parfait Board
Granola Two Ways: Sweet Cinnamon Cherry and Ginger Apricot
Wanderlust Board
Breakfast Rolls
Breakfast in Bed Board
Miniature Tomato, Garlic, and Goat Cheese Frittatas
Part Two: Afternoon
Beach Board
Quick-Pickled Vegetables
Fall Board
Fall Harvest Focaccia
Red, Blue, and Cinnamon Platter
Sweet Cinnamon Fruit Dip
Park Picnic Spread
Eggplant-Walnut Pâté
Dog Days of Summer Board
Tahini Coconut Dipping Sauce
Winter Solstice Platter
Carrot Curry Shooters
Teatime Spread
Rose and Pistachio Shortbread
Happy Hour Platter
Red Wine Caramelized Onion Dip
Build Your Own Crostini Spread
Pink Hummus
Part Three: Evening
Holiday Hosting Spread
Mini Cheeseballs
Date Night Spread
Dark Chocolate–Covered Strawberries with Pistachio and Raspberry Dust
Movie Night Board
Chicago-Style Caramel and Cheddar Popcorn
Grill Out Platter
Charred Romaine Wedges with Tarragon-Buttermilk Dressing
Lazy Dinner Smorgasbord
Tomato-Thyme Jam
Dinner Party Spread
Tiered Cheese “Cake”
Hot Chocolate Tray
White Chocolate Hot Cocoa with Amaretto Whipped Cream
Holiday Sweet Treat Spread
Soft Chocolate Ginger Cookies
S’mores Smorgasbord
Spiced Chai Graham Crackers
Halloween Board
Mulled Cider
Black-Tie Spread
Whipped Feta with Black Sesame Seeds
Part Four: Anytime
Sugar High Platter
Salted Cashew Brittle
Flower Power Platter
Quick Rose-Pickled Grapes
Mediterranean Platter
The Simplest Red Wine Sangria
California Dreaming Board
Miniature Cali Skewers
Southern-Style Board
Pimiento Dip
Sundae Spread
Hazelnut Hot Fudge
Deviled Egg Platter
Basic Deviled Eggs
Crème Fraîche Deviled Eggs
Beet-Pickled Deviled Eggs
Caprese Platter
Garlic Confit
Veg Out! Platter
Lemon-Dill White Bean Dip
Fondue Spread
Triple Cheese Truffle Oil Fondue
Pickle Platter
Bread and Butter Pickled Vegetables
Mainly Meat Charcuterie Board by Wyatt
Hot Honey
Clean Out Your Pantry Smorgasbord
White Wine–Warmed Olives with Orange and Rosemary
Part Five: Essentials
Quick Crostini
Smoky Sweet Mixed Nuts
Smoked Gouda Cheese Straws
Homemade Seedy White Cheddar Crackers
Marinated Feta with Sun-Dried Tomato, Thyme, and Garlic
Whole-Grain Lager Mustard
Pistachio Herb Pesto
Baked Camembert with Candied Cherries and Toasted Pecans
Candied Pistachios
Compound Butter Three Ways: Blueberry Thyme Compound Butter
Vanilla Cinnamon Compound Butter
Chili Garlic Lime Compound Butter
Acknowledgments
Index
About the Author
Chronicle Ebooks
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