The Raw and the Cooked by Harrison, Jim -- Read -- Imperial Library of Trantor

Index

The Raw and the Cooked Also by Jim Harrison Title Page Copyright Dedication Contents Introduction Prologue: The 10,000-Calorie Diet SPORTING FOOD

Eat or Die Meals of Peace and Restoration Hunger, Real and Unreal Then and Now Consciousness Dining The Tugboats of Costa Rica Midrange Road kill The Panic Hole Piggies Come to Market The Fast

THE RAW AND THE COOKED

What Have We Done with the Thighs? The Days of Wine and Pig Hocks One Foot in the Grave Just Before Dark Cooking Your Life Ignoring Columbus Eating Close to the Ground Let’s Get Lost Principles The Last Best Place? The Morality of Food Contact Coming to Our Senses Walking the San Pedro Back Home Repulsion and Grace Outlaw Cook Unmentionable Cuisine Heart Food in L.A. Fresh Southern Air Borderlands Versions of Reality

ADVENTURES OF A ROAMING GOURMAND

Thirty-Three Angles on Eating French Wild Creatures: A Correspondence with Gérard Oberlé American Food Journal Wine Meatballs

Epilogue: A Huge Hunger in Paris

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