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Index
Cover
Praise for Taste, Memory
Title
Copyright
Contents
Foreword
1. Seeds of an Idea
2. Discovering Forgotten Foods with the Ark of Taste
3. Sweltering in the Field: Working Farms and Gardens
4. The Eye of the Collector: “Become a Fruit Explorer”
5. The Pleasures of Our Own Table: Growing Gardens and Saving Seeds
6. Breeding in the Farmer Spirit: The Next “Heirlooms”
7. Small Farms in the City, the Country, and Everywhere in Between
8. Scaling Up the Garden: The Reluctant “Farmer”
9. Diverse Foods in the Market
10. The Meaning of Local Food
11. The Cider Tree
Acknowledgments
CHELSEA GREEN PUBLISHING
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