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Index
Cover Title Page Copyright Dedication Contents Foreword Introduction Amuse-Bouches and Appetizers
Heirloom Tomato–Avocado Tartare Roasted Artichokes with Spring Vegetables and Crispy Onion Rings Avocado Salsa Zucchini Blossom Tempura Arancini with Roasted Plum Tomato Sauce Smoked Paprika Hummus Cashew Cheese–Stuffed Yuca Cakes Spinach-Mushroom Pâté Seitan Cakes Ginger-Seitan Dumplings
Soups
Live Avocado-Cucumber Soup Farmers’ Market Gazpacho Tortilla Soup Jerusalem Artichoke Soup with Crispy Sage Leaves Herbed Potato-Leek Soup Black Bean and Roasted Poblano Soup Butternut Squash–Chestnut Soup with Caramelized Pears
Salads
Heirloom Tomato Salad with Macadamia Cheese and Crispy Capers Butterhead Lettuce, Cauliflower, and Red Bell Pepper Salad Watercress, Jicama, and Corn Salad with Jalapeño Dressing Wild Mushroom and Cipollini Salad with Fresh Horseradish Dressing Kale, Vegetable, and Spelt Berry Salad with Chive Vinaigrette Stuffed Avocado with Quinoa Pilaf and Chipotle-Avocado Dressing Seaweed Salad with Ginger-Sesame Dressing Beet, Fennel, and Fig Salad with Cranberry-Sage Dressing Blood Orange–Fennel Salad Mediterranean Salad with Kalamata Olive Vinaigrette
Entrées
Stuffed Poblano Peppers Spring Vegetable Risotto Wild Mushroom and Spring Vegetable Fricassee Herb-Marinated Grilled Vegetables Moroccan-Spiced Chickpea Cakes Saffron Ravioli with Wild Mushrooms and Cashew Cheese Manicotti Rustica Potato Gnocchi Pan-Seared Pine Nut Pesto Tofu Chile-Grilled Tofu with Avocado-Tomatillo Sauce Live Lasagna Tempeh Cakes Tempeh with Mole Sauce Nori- and Sesame-Crusted Seitan Panko-Crusted Seitan Milanese Sofrito-Seared Seitan Seitan Piccata Tamarind-Barbecued Seitan Paella Spaghetti and Seitan Wheatballs with Roasted Plum Tomato Sauce Black Bean–Chipotle Burgers
Sides, Sauces, and Secrets
Barbecued Black-Eyed Peas Granny Smith Coleslaw Sweet Potato Mash Roasted Fingerling Potatoes Potato Cakes Polenta Fries Soba Noodles Jasmine Rice Quinoa-Vegetable Pilaf Marinated Tempeh Seitan Cutlets Sautéed Royal Trumpet Mushrooms Braised Green Beans Gingered Sugar Snap Peas Sautéed Swiss Chard Creamed Spinach Ginger-Soy Dipping Sauce Roasted Plum Tomato Sauce Red Bell Pepper–Curry Sauce Roasted Red Bell Pepper and Tomato Sauce Mint-Cilantro Chimichurri Sauce Pesto Zucchini Blossom Sauce Edamame-Mint Sauce Apricot Chutney Cashew Crème Fraîche Sage or Tarragon Aioli
Brunch
Chickpea Crepes Wild Mushroom, Asparagus, and Spring Vegetable Crepes Butternut Squash, Mushroom, and Sage Crepes Home-Style Pancakes with Blueberry Butter Sourdough French Toast Tofu and Seitan Sausage Scramble Mixed-Grain Waffles with Raspberry Butter
Desserts
Summer Berry Crumble Vanilla Bean Ice Cream Chocolate Ice Cream Sorbets Mexican Chocolate Cake Apple-Apricot Strudel Peach Parfait Doughnuts Chocolate Mousse Tower
Drinks
Apricot Spritzer Elderberry Elixir Ginger Ale Coconut-Mint Frappé Summer Sangria Winter Spiced Sangria Cherry Pie Pomegranate Cosmo Mango Margarita French 79 The Grapevine Ginger Rush Sake Mojito Classico Mixed Berry Sake Mojito Cucumber-Basil Martini
Glossary Resources Acknowledgments About the Authors Index Measurement Conversion Charts
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