Foraging the Rocky Mountains by Morgan, Lizbeth -- Read -- Imperial Library of Trantor

Index

Acknowledgments Introduction

Scope of the Book Warnings and Safety Where to Begin Where to Find Wild Edibles: Range and Habitats How Much to Pick: Sustainable Harvesting Guidelines How to Identify Plants Fruit and Flower Identification Life Cycle, Root, Stem, and Special Features Identification Start Foraging

Poisonous Plants Herbs

Herbs: Aster Family Herbs: Docks and Sorrels Herbs: Pea Family Herbs: Goosefoot Family Herbs: Mint Family Herbs: Mustard Family Herbs: Sages Herbs: White Umbelled Herbs: Other Families

Shrubs Trees

Trees: Deciduous Trees: Coniferous

Honeybees About the Author

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