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Index
E-text prepared by Turgut Dincer, Charlie Howard, and the Online Distributed Proofreading Team (http://www.pgdp.net) from page images generously made available by Internet Archive (https://archive.org) SPICES THEIR HISTORIES
CONTENTS SPICES INTRODUCTION. ALLSPICE OR PIMENTO A Valuable Product From Jamaica Which Combines the Flavor of Cloves, Cinnamon and Nutmeg CAPSICUM Cayenne Pepper Is Made from This Branch of the Nightshade Family—Descriptions of the Various Varieties of Capsicum—Tabasco Pepper Sauce CINNAMON AND CASSIA. The Sweet Wood of Ceylon and the Aromatic Bark of the Present Day Often Confused With Cassia—Valuable Trade History.
Cinnamon Cassia Oil of Cinnamon
CLOVES Interesting History With Illustration Showing Flower, Bud and Fruit—Where Grown and Commercial Uses GINGER Used as a Spice by the Early Greeks and Romans—Plant a Native of Asia and Grew Wild in Mexico and Africa MUSTARD Well Known to the Ancients, but More in a Medicinal Way—How Cultivated and Prepared for Commercial Uses NUTMEG AND MACE Where the Nutmeg Tree Grows—Yield of Nuts and Mace and How Prepared for the Market—Uses in Commerce
Mace
PEPPER White and Black Varieties and Why—How the Plant Is Cultivated and Where—History the Grocer Should Know to Judge Qualities CUMIN, OR CUMMIN SEED Also Caraway, Coriander, Cardimons, Poppy, Aniseed, Saffron and Turmeric Described.
Cumin, or Cummin Seed Caraway Seed Coriander. Cardamons. Poppy Seeds Fennel Aniseed Saffron Turmeric Nasturtium
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