Giada's Kitchen by Laurentiis, Giada De -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents Introduction Chapter 1 - Appetizers and First Courses

Fresh Tomato and Goat Cheese Strata with Herb Oil Red Pepper Cheesecake Pecorino Romano with Apples and Fig Jam Mediterranean Bruschetta Tuscan Mushrooms Tomato, Watermelon, and Basil Skewers Crispy Smoked Mozzarella with Honey and Figs Crostata with Mushrooms and Pancetta Crostata with Apples, Walnuts, and Gorgonzola Garlic and Sun-Dried Tomato Corn Muffins Olive Oil Muffins Pecorino Crackers Apple and Thyme Martini Thyme Simple Syrup Pomegranate and Cranberry Bellinis Simple Syrup Amaretto Sour with Prosecco

Chapter 2 - Soups, Panini, and Snacks

Hearty Tomato Soup with Lemon and Rosemary Tuscan White Bean and Garlic Soup Spicy Calamari Stew with Garlic Toasts Fish Minestrone with Herb Sauce Prosciutto and Melon Soup Curried Chicken Sandwich with Radicchio and Pancetta Focaccia Lobster Rolls Taleggio and Pear Panini Croissant Panini Panini with Chocolate and Brie Artichoke and Tuna Panini with Garbanzo Bean Spread Chicken and Orzo Frittata Linguine and Prosciutto Frittatas Spiced Americano with Cinnamon Whipped Cream Iced Caffè Latte Amaretto and Raspberry Smoothie

Chapter 3 - Salads and Vegetables

Cantaloupe, Red Onion, and Walnut Salad Roman Summer Salad Grilled Eggplant and Goat Cheese Salad Fennel Slaw with Prosciutto and Pistachio Pesto Asparagus and Zucchini Crudi Fregola Salad with Fresh Citrus and Red Onion Mediterranean Farro Salad Farro with Coarse Pesto Parmesan Potato Pancake Spicy Parmesan Green Beans and Kale Broiled Zucchini and Potatoes with Parmesan Crust Artichoke Gratinata Asparagus, Artichoke, and Mushroom Sauté with Tarragon Vinaigrette Baked Artichokes with Gorgonzola and Herbs

Chapter 4 - Pasta

Whole-Wheat Spaghetti with Lemon, Basil, and Salmon Pastina with Clams and Mussels Asparagus Lasagna Eggplant Timbale Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese Baked Orzo with Fontina and Peas Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon Giada’s Carbonara Penne with Shrimp and Herbed Cream Sauce Orecchiette with Sausage, Beans, and Mascarpone Swiss Chard and Sweet Pea Manicotti Lemon Risotto Butternut Squash and Vanilla Risotto Linguine with Shrimp and Lemon Oil Rigatoni with Squash and Prawns Penne with Eggplant Purée Rigatoni with Vegetable Bolognese Orzo-Stuffed Peppers

Chapter 5 - Meat,Poultry, and Fish

Beef and Butternut Squash Stew Rib-Eye Steak with Black Olive Vinaigrette Beef Roast with Spicy Parsley Tomato Sauce Prosciutto Lamb Burgers Lamb Ragù with Mint Turkey Osso Buco with Parsley and Rosemary Gremolata Herbed Chicken with Spring Vegetables Chicken with Balsamic Barbecue Sauce Chicken Scaloppine with Saffron Cream Sauce Veal Chop Saltimbocca Pork Chops with Fennel and Caper Sauce Pork Chops with Sweet Onion Marmellata Roasted Pork Loin with Roasted Garlic Vinaigrette Swordfish Poached in Olive Oil with Broccoli Rabe Pesto Grilled Shrimp in Artichoke Tomato Broth Salmon with Puff Pastry and Pesto Roasted Halibut with Grapefruit Fennel Salsa Salmon in Lemon Brodetto with Pea Purée

Chapter 6 - Desserts

Strawberry and Mascarpone Granita Chocolate Panna Cotta with Amaretto Whipped Cream Citrus Semifreddo Espresso Chocolate Mousse with Orange Mascarpone Whipped Cream Ricotta Cappuccino Orange and Chocolate Zeppole Almond, Pine Nut, and Apricot Coffee Cake Amaretti Torta Ricotta Orange Pound Cake with Strawberries Lemon Ricotta Cookies with Lemon Glaze Chocolate Hazelnut Biscotti Berry Strata Cornmeal and Rosemary Cake with Balsamic Syrup Hazelnut Crunch Cake with Mascarpone and Chocolate

Chapter 7 - (Not) Just for Kids

Polenta-Crusted Shrimp with Honey Mustard Parmesan Fish Sticks Mini Calzones Prosciutto Mozzarella Pinwheels Orecchiette with Mini Chicken Meatballs Fusilli Alla Caprese Orzo with Sausage, Peppers, and Tomatoes Pizza Pot Pies Sweet and Sticky Chicken Drumsticks Mascarpone Mini Cupcakes with Strawberry Glaze Grilled Summer Fruit Chocolate Chip Pound Cake Italian Ice

Menus Acknowledgments Credits Index