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Index
Cover
Half Title
Title Page
Copyright
Dedication
Contents
Acknowledgments
Introduction
Why Pastured Poultry?
Chicken Varieties
Two Sides to Every Bird: White Meat vs. Dark Meat
Breaking Down the Bird
Cooking Tips and Precautions: Rules to Eat By
Appetizers
Whole & Roasted
Grilled & Fried
Soups & Braises
Pastries
Noodles & Casseroles
Sandwiches, Burgers & Wraps
Odds & Ends
Index
About the Author
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