Indian-Ish by Krishna, Priya -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents Introduction FAQs Essentials

How to Cook Rice How to Cook White Quinoa How to Boil Potatoes Fantastic Spices and Lentils (and Where to Find Them) On Chhonk, the Greatest Indian Cooking Technique Ever A Few of Our Favorite Things Ritu’s Overly Generalized Guide to Making the Indian Food in This Book Ritu’s Tips for Hosting and Living Graciously

Mother Sauces

Ginger-Lime Strips Dad’s Yogurt Raita Spicy Olive Tapenade Lima Bean and Basil Dip Sun-Dried Tomato, Chile, and Garlic Dip Lime, Chile, and Garlic Dressing Black Pepper and Chile Baked Goat Cheese Spicy Chickpea Dip Tamarind, Fig, and Cumin Chutney Peanut Chutney Cilantro Chutney Garlicky Tomatoes Green Chile and Cherry Tomato Pickle Mango Launji Chile, Garlic, and Bay Leaf Olives

Vegetable Mains

Matar Paneer White Bean–Stuffed Poblanos Tofu Green Bean Breakfast Scramble Bhindi (Charred, Spiced Okra) Lotus Root and Jammy Tomatoes Spinach and Feta Cooked Like Saag Paneer Whole Roasted Cauliflower with Green Pea Chutney

Vegetable Sides

Chickpea Flour Green Beans Red Pepper, Potato, and Peanut Sabzi South Indian–ish Squash Cheesy Chile Broccoli Roasted Aloo Gobhi (Potatoes and Cauliflower) Mushroom-Stuffed Mushrooms Tofu-Basil Endive Leaves Caramelized Ginger Mushrooms Mustard Seed and Curry Leaf Carrot Salad Kachumber (Salads!) Lauki Sabzi (The Back-Pocket Gourd Recipe You Never Knew You Needed) Dosa Potatoes with Lime and Ketchup Red Chile Potatoes Kaddu (Sweet-and-Sour Butternut Squash) Aloo Ka Rasa (Spicy Potato-Tomato Soup) Indian-ish Baked Potatoes

Breads

Chaat Masala–Almond Butter Toast Bombay Toast Charred Tomatoes on Toast Tomato-Cheese Masala Toast Dahi Toast (Spiced Yogurt Sandwich) Roti Pizza Roti Noodle Stir-Fry Roti Roli Poli Pav Bhaji on Potato Rolls Eggless Pancakes Herby Avocado Sandwich Pesarattu (Lentil Pancakes) Aloo (Potato) Parathas

Beans and Lentils

The Most Basic Dal Priya’s Dal Shortcut Chhole (Chickpea and Tomato Stew) Kadhi (Turmeric-Yogurt Soup) Khichdi Caramelized Onion Dal Indian Ribollita Indian-ish English Breakfast Baked Beans

Grains and Noodles

Chile Peanut Rice Dalia (Savory Bulgur Wheat Bowl) Tomato Rice with Crispy Cheddar Warm Cumin, Asparagus, Tomato, and Quinoa Salad Quinoa Shrimp Pulao Malaysian Ramen Rice Noodle Poha DCC: Dahi Cheeni Chawal (Sweetened Yogurt Rice) Sabudana (Peanut-Lime Tapioca)

One Chicken and Three Fish Recipes

Garlic-Ginger Chicken with Cilantro and Mint Kachumber Tilapia Achari Fish Orange Peel Fish

Desserts

Shrikhand (Sweet Cardamom Yogurt) Quinoa Kheer Shahi Toast (Cardamom Bread Pudding) Boozy Strawberries Eggless Pineapple Cake Anvita’s Dump Cake

Drinks

Cardamom Chai Ginger-Pepper Chai South Indian Yogurt Cooler Shikanji (Indian Gatorade) Sweet Lassi

Ritu’s Handy Guide to Pairing Wine and Indian Food Acknowledgments About the Illustrator About the Photographer Index About the Author Connect with HMH