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Index
Cover
Copyright
Introduction
Basic Northern Chinese Ingredients
Appetizers
Shredded Chicken with Garlic Vinegar Dressing
Crispy Sweet Walnuts with Sesame Seeds
Soft Tofu with Preserved Eggs
Pressed Tofu with Spicy Sauce
Marinated Cilantro with Peanuts
Cucumber Salad with Garlic Sauce
Pancakes and Dumplings
Pot Sticker Dumplings (Guo Tieh)
Spring Onion and Garlic Chive Dumplings
Tianjin Style Spring Onion Pancakes
Boiled Chinese Dumplings (Jiaozi)
Pan-fried Vegetable Buns
Prawn Dumplings in Clear Broth
Soups
Chicken Soup with Garlic
Chinese Cabbage Soup
Classic Hot and Sour Soup
Noodles
Noodles with Chicken and Garlic Chives
Stir-fried Noodles with Vegetables
Chicken Noodles with Mushrooms
Black Bean Sauce Noodles (Jiajiang Mian)
Vegetables
Bok Choy with Black Mushrooms
Beijing Style Eggplant
Sweet and Sour Tianjin Cabbage
Tofu with Black Bean Sauce
Tofu Skin with Tender Soy Beans
Stir-fried Asparagus with Leeks
Poultry
Sweet Ginger Wine Chicken
Chicken with Cashews
Meat
Pork with Green Peppers and Peanuts
Sliced Pork with Garlic
Five Spice Beijing Spareribs
Braised Beef with Spicy Sauce
Marinated Lamb with Garlic Sauce
Beef with Star Anise and Ginger
Seafood
Flash-fried Garlic Prawns
Tianjin Style Fish
Desserts
Steamed Lotus Seeds in Sweet Syrup
Sweet Almond Cream Dessert
Complete List of Recipes
Back Cover
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