One Pan & Done by Gilbert, Molly -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents The One Pan 411 Breakfast & Brunch

Herby Egg and Blue Cheese Soufflés Ham and Egg Cups Egg and Goat Cheese Portobello Caps Skillet Strata Artichoke Shakshuka Lemon Lavender Pull-Apart Loaf Nutty Sticky Rolls Cinnamon Toast Bread Pudding Bacon Biscuit Bread Sweet Potato and Sausage Breakfast Hash Green Bean and Prosciutto Baked Eggs Radish and Ricotta Frittata Baked Oatmeal on the Go Oat and Date Breakfast Bars Warm Buttermilk Doughnut Muffins Fresh Berry Cornmeal Muffins Orange Sugar Monkey Bread

Snacks, Starters & Sides

Baked Feta with Figs and Tarragon Mama’s Bubbly Queso Dip Warm Crab Dip with Butter Crackers Pears and Fennel with Crunchy Crumbs Unfried Mozzarella Marinara Pan con Tomate Artichoke Gratin Broiled Watermelon with Balsamic and Feta Zucchini Cakes with Crème Fraîche Cheddar and Herb Monkey Bread Herby Twice-Baked Potatoes Manchego Spinach Pies Pigs in Polenta Cakes Apple Slice Tuna Melts

Veggie Mains

Crispy Tomato and Butter Bean Skillet Baked Spring Risotto Red Curry Squash Bowls with Chickpeas Baked Eggplant Parmesan Greens and Goat Tart Portobello and Black Bean Chili Charred Sichuan Green Beans and Tofu Moroccan Tomato Soup with Chickpeas Truffle Mushroom Lasagna Pesto Zoodle Casserole Brown Butter Squash Agnolotti Tomato Galette with Savory Oat Crumble Jane’s Carrot Potato Soup Curried Red Lentil Soup Baked Tortellini with White Beans, Kale, and Tomato Sauce Broccoli Parmesan Soup Wilted Arugula and Sweet Pea Cheese Ravioli Linguine Primavera Ultimate Oven Mac and Cheese

Poultry

Easy Jerk Chicken with Peppers and Pineapple Green Chicken Chili Thai Turkey with Carrot “Noodles” Saffron Chicken and Rice Warm Kale Caesar with Chicken Quick Chicken Pot Pie Roast Turkey Breast with Autumn Veggies Chicken Marsala Apricot-Glazed Drumsticks with Quinoa French Chicken Stew Asian Turkey Burgers with Sugar Snaps Cashew Chicken and Veggies Braised Chicken with Leeks and Tarragon Octavia’s Fresh Veggie Soup with Chicken and Feta Turkey Parm Meatballs with Polenta Easy Chicken Tikka Masala Turkey Sausage, Eggplant, and Tomato Penne Simple Chicken Cassoulet Lemon Chicken with Olives and Herbs

Fish

Sea Bass with Fresh Corn Succotash Roasted Shrimp and Chickpea Salad Halibut with Wilted Greens and Citrus Salsa Indian Spiced Haddock Pesto Snapper en Brodo Salmon and Herb Burgers with Garlicky Zucchini Clambake in a Pot Honey-Orange Salmon and Broccolini Cod with Olives and Cipollinis in Tomato Sauce Garlic-Broiled Scallops with Cherry Tomatoes and Pancetta Tuna Steaks with Edamame and Caper Vinaigrette Sesame-Ginger Shrimp with Chinese Eggplant Baked Salmon with Dilled Bread Crumbs Coconut Curry Shrimp with Rice Mussels with White Wine, Garlic, and Chorizo New England Clam Chowder Mediterranean Fish Stew Herby Cod and Orzo with Gremolata

Meat

Slow-Roasted BBQ Pulled Pork Sandwiches Sweet and Salty Pork Chops with Snow Peas Chickpea and Andouille Skillet Maple-Roasted Pork Tenderloin with Sweet Potato Fries Broiled Burgers with Roasted Onions Pork and Pineapple Pizza Weeknight Jambalaya Rosemary-Roasted Lamb Rib Chops and New Potatoes Pan-Roasted Pork Chops with Butternut Squash, Tomatoes, and Sage Seared Steak with Balsamic Burst Tomatoes Lamb Meatballs with Spinach and Orzo Broiled Beef and Broccoli Gramma’s Brisket with Carrots and Onions Sausages with Charred Onions and Tzatziki Beef and Bean Chili with Warm Nacho Chips BLT Baked Potatoes Hearty Lentil Soup with Lardons Spicy Sausage and Tortellini Soup Spicy Miso Ramen with Ground Pork Shepherd’s Pot Pie

Sweets

Broiled Berries and Cream Warm Apple Biscuit Cake Chocolate Molten Caramel Mini Cakes Peach and Polenta Cake Skillet Brownie Sundae Chewy Chocolate Hazelnut Cookies Chocolate Rosemary Shortbread Tart Confetti Pavlova Blackberry Oat Crisp Chocolate Chip Cheesecake Squares Gramma’s Banana Cake with Peanut Butter Frosting Oatmeal Caramel Cookie Thins Macaroon Chocolate Bark Cookies ’n’ Cream Upside-Down Cake Brûléed Pound Cake with Citrus Giant Cookie Cake Pear Halves with Crumble Tops S’mores Cups Port-Roasted Nectarines Halfway Cookie Bites Brownie Candy Cups

Acknowledgments Index