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Index
Cover
Title Page
Dedication
Contents
Acknowledgements
Introduction
Part 1: Harvesting and preserving
1: Harvesting
2: Traditional preserves
3: Drying fruit and nuts
4: Fermenting
Part 2: Recipes using fresh produce
5: Spring
6: Summer
7: Autumn
8: Winter
Appendix 1: Forest garden food plants
Appendix 2: Plants by month of use
Resources
Picture credits
Index of recipes
Index
Also by Green Books
About Green Books
Copyright
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