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Imperial Library
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Index
Cover
Title Page
Copyright Page
Dedication
Contents
Acknowledgments
Introduction
Chapter 1. The Evolution of Pale Ale
Chapter 2. Style Definitions and Profiles of Pale Ales
Chapter 3. Brewing Pale Ales
Chapter 4. Packaging and Dispensing Methods
Chapter 5. Pale Ale Recipes
Appendix A. Recommended Commercial Pale Ales
Appendix B. Suggested Reading
Chapter Notes
Glossary
Index
About the Author
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