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Index
Cover
Title Page
Copyright
Contents
Introduction
Starters
Potato Crisps with Goat Cheese and Olives
Grilled Artichokes with Anchovy Mayonnaise
Avocado White Bean Dip
Burrata with Nectarines and Corn
Antipasti in a Jar
Candied Prosciutto
Parmigiano-Reggiano and Prosciutto Spiced Prunes
Grappa-Poached Pears with Speck
Apricot Mostarda
Spicy Calabrian Shrimp
Pan-Roasted Clams
Crab Arancini
Ham and Ricotta Pinwheels
Lunch
Spicy Sausage and Escarole Soup
Florentine Prosciutto Broth
Tortellini in Parmigiano-Reggiano Brodo
Pappa Al Pomodoro
Simple Stracciatella
Roman Seafood Chowder
Cauliflower Soup with Spicy Salami
Farro and White Bean Minestrone
Pane Pomodoro
Sardinian Pasta Salad
Calamari Panzanella
Marinated Salumi Sandwich
Grilled Chicken and Broccoli Pesto Panini
Sicilian Tuna Salad Sandwich
In-Betweens
Lemon White Pizza
Smoked Scamorza, Spinach, and Pancetta Pizza
Sausage and Broccoli Pizza
Fennel Gratin Pizzette
Positano Pizzas
Savory Crostata
Crostini with Smoked Trout
Bruschetta with Burrata and Kale Salsa Verde
Mozzarella and Strawberry Bruschetta
Mortadella Piadina
Tramezzini (Italian Tea Sandwiches)
Weeknights
Cacio e Pepe with Pancetta and Arugula
Spicy Linguine with Walnuts and Mint
Fusilli with Fresh Pomodoro
Lemon and Pea Alfredo
Sweet Onion Carbonara
Penne with Corn and Spicy Sausage
Orzo with Clams
Mezzi Rigatoni with Butternut Squash and Spicy Sausage
Bitter Rice
Italian Chicken and Rice
Crispy Chicken Thighs with Peppers and Capers
Italian Sheet-Pan Chicken with Bread Salad
Chicken Agrodolce
Spicy Turkey Polpetone
Herb-Roasted Pork Tenderloin
Flank Steak with Roasted Grapes and Mushrooms
Pan-Seared Branzino with Tomato and Capers
Grilled Swordfish with Candied Lemon Salad
Salmon with Puttanesca
Flounder Piccata
Pan-Seared Salmon with Artichokes and White Wine
Lemon Sole Oreganata
Monkfish Cacciatore
Mussels in White Wine
La Dolce Vita
Sartu Di Riso
Spicy Lamb Bolognese
Penne with Parmigiano-Reggiano Pomodoro
Spaghetti with Chianti and Fava Beans
Penne with Pork Ragu
Ziti Stufati
Creamy Lobster Linguine
Mushroom and Asparagus Farrotto
Barolo-Braised Short Ribs
Lamb Osso Buco
Italian Springtime Lamb
Marinated Bistecca Fiorentina
Tricolore Stuffed Pork
Veal Saltimbocca Milanese-Style
Grilled Chicken Involtini
Hazelnut Chicken
Grilled Scallops with Prosciutto and Basil
Italian Barbecued Shrimp
Slow-Roasted Salmon
Whole Roasted Fish
Sides
Endive, Pancetta, and Tomato Salad
Asparagus with Grilled Melon Salad
Shaved Artichoke and Fennel Salad
Chopped Romaine and Radicchio Salad
Italian Carrot Salad
Tomato, Avocado, and Escarole Salad
Wilted Baby Kale
Warm Mushroom Salad Fiorentina
Zucchini Sottolio
Grilled Treviso with Citrus Bagna Cauda
Roasted Squash Agrodolce
Charred Broccoli Rabe
Creamy Sweet Corn with Pancetta
White Beans and Tuscan Kale
Roasted Parmigiano-Reggiano Potatoes
Cheesy Mashed Potatoes
Creamy Polenta with Spinach
Roasted Squash with Cherries and Pistachios
Sweets
Olive Oil and Honey Panna Cotta
White Chocolate Orzo Pudding
Chianti Affogato
Black-and-White Brownie Ice Cream Cake
Mascarpone Sorbetto with Rosemary Honey
Spritzer Slushy
Fennel Upside-Down Cake
Angel Food Cake with Chocolate-Hazelnut Frosting
Pound Cake with Limoncello Zabaglione
Peach and Almond Crostata
Mascarpone Cannoli Cheesecake
Salted Dark Chocolate Chunk Brownies
Chocolate Cherry Shortbread Cookies
Hearty Chocolate Chip Cookies
Acknowledgments
Index
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