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Index
Cover
Title Page
Copyright
Other Books by this Author
Dedication
Contents
Part I: Starting from Scratch
Introduction
Chapter 1 - Getting Started
Chapter 2 - What to Cook?
Chapter 3 - Four Essential Sauces
Chapter 4 - Salads
Chapter 5 - Bread
Chapter 6 - Broth and Soup
Chapter 7 - Beans, Dried and Fresh
Chapter 8 - Pasta and Polenta
Chapter 9 - Rice
Chapter 10 - Into the Oven
Chapter 11 - Out of the Frying Pan
Chapter 12 - Slow Cooking
Chapter 13 - Simmering
Chapter 14 - Over the Coals
Chapter 15 - Omelets and Soufflés
Chapter 16 - Tarts, Savory and Sweet
Chapter 17 - Fruit Desserts
Chapter 18 - Custard and Ice Cream
Chapter 19 - Cookies and Cake
Part II: At the Table
Chapter 20 - A Little Something . . .
Chapter 21 - Sauces
Chapter 22 - Salads
Chapter 23 - Soup
Chapter 24 - Pasta
Chapter 25 - Breads and Grains
Chapter 26 - Eggs and Cheese
Chapter 27 - Vegetables
Chapter 28 - Fish and Shellfish
Chapter 29 - Poultry
Chapter 30 - Meat
Chapter 31 - Desserts
Glossary
Index
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